COOK II/SJH/FT/VARIES

COOK II/SJH/FT/VARIES(

Job Number: 165558)

Description

The Food Services Cook II is responsible for the preparation of foods according to the standardized recipes, and production methods, Ensures high quality using safe, sanitary food handling techniques during preparation, service and storage and daily quality control checks, Works multiple production stations and conducts quality control checks on taste, temperature and presentation on patient, cafeteria, and catering foods, Trains and orients selected staff on food production and safety and sanitation practices, Is lead production in absence of Executive Chef according to facility, Performs other duties as necessary. Required Certification includes Food Safety within 1 year.

Qualifications

Certifications and LicensuresRequiredReference summary for detailswithin 1 year
EducationPreferredHigh School or EquivalentPreferredTechnicalCulinary
ExperienceRequired7 yearsCookOr5 yearsRelevant experience with High School or equivalentPreferred6 monthsFood ServicesOr6 monthsHealthcare
Specific SkillsRequiredWork independentlyRequiredInterpersonal skillsRequiredOrganizational skillsRequiredWork with a teamRequiredComputer skills appropriate to positionRequiredWritten and verbal communication skillsRequiredCustomer service skillsRequiredWork with minimal supervision

Organization: 5100-ST JOSEPH'S HOSPITAL INC

Primary Location: FL-Tampa-St. Joseph's HospitalSchedule: Varies

Shift: VariableShift Hours: Variable

Weekend Work: Every Other

On Call: No