Garde Manger Chef de Partie

Four Seasons Resort Orlando at Walt Disney World Resort has a Garde Manger Chef de Partie position The Chef de Partie supervises the entire culinary team for the assigned outlet. The Chef de Partie will assist with creating menu recipes, creating specials, and completion of inventory orders. The position will run the line, and entire kitchen in the absence of the Garde Manger Chef. Ability to train employees on menus, recipes, and cooking procedures. Will be responsible for attending any and all meetings in the absence of Garde Manger Chef. Must be extremely organized, as this position is tasked with overseeing Garde Manger banquet kitchen as well. The ideal candidate must have strong communication, and computer skills. Must be “Food Safe Certified”, and Bichstreet knowledge is a plus.

Since its creation by Forbes Magazine, Four Seasons has been ranked in the Top 100 Best Place To Work.  Our work culture is our focus -- every expectation we have for employees to serve our guests is matched by the same expectation for serving our fellow employees.  We are highly committed to professional development and promotion of our employees.

Four Seasons Orlando is seeking candidates who have 3-5 years of Culinary Experience, and who already possess legal work authorization for employment in the United States.

Four Seasons Orlando offers health, life, dental, vision and disability insurance, along with paid holiday, paid vacation, and dining, retail and golf discounts.

To learn more about what it is like to work at Four Seasons as a company, visit:

We look forward to receiving your application!