Banquet Cook 2

Four Seasons Resort Orlando at Walt Disney World Resort has a Banquet Cook 2 position. The Cook 2 will be involved in building inventory lists, as well as strategic overview of preparation. The candidate must have experience with a grill, sauté, and knowledge of advance knife cuts. The position will rotate among different outlets depending on occupancy, events, banquet business and overall need of the resort. Must thrive within a large team environment, and maintain a positive demeanor. Ability to work in a fast paced environment, show flexibility, and be available when extensive work hours are required.

Since its creation by Forbes Magazine, Four Seasons has been ranked in the Top 100 Best Place To Work.  Our work culture is our focus -- every expectation we have for employees to serve our guests is matched by the same expectation for serving our fellow employees.  We are highly committed to professional development and promotion of our employees.

Four Seasons Orlando is seeking candidates who have 2 years of Culinary Experience, and who already possess legal work authorization for employment in the United States.

Four Seasons Orlando offers health, life, dental, vision and disability insurance, along with paid holiday, paid vacation, and dining, retail and golf discounts.

To learn more about what it is like to work at Four Seasons as a company, visit:

We look forward to receiving your application!