RESTAURANT LEADS

Duties & Responsibilities: 
OPENING
 Assure that opening checklist is completed and that the restaurant is prepared for 
opening. 
 In the absence of a host, review reservations, establish a floor map for smooth 
seating, and assign server sections. 
 Assure staff is aware of food and beverage specials 
During Shift 
 Analyze labor needs as the shift progresses and promptly send excess servers 
or bussers home as needed. 
 Observer customers as they enter the restaurant and assure they are greeted 
promptly and properly and seated in a friendly manner. 
 Monitor and observer guests dining experience. Ensure guests are satisfied with 
the food and service. Respond promptly and courteously to any requests or 
problems. 
 Be available to fill in as needed to ensure the smooth operation of the restaurant 
 Take beverage orders from guests and servers. 
 Prepare and serve alcoholic and non-alcoholic drinks consistent with the 
Restaurant’s standard drink recipes. 

CLOSING
 Complete closing checklist 
 Check servers out and account for their cash drop and paperwork. 
 At end of day make sure restaurant lights are out and building is locked & secure. 
 Drop cash in the end shift drop box. 
General 
 Assist in inventory procedures 
 On occasion, sit in on interviews 
 Assist in training 
 Report any observed personnel or guest issues to Manager 
 Report any maintenance items to Manager and Guest Services 
 Maintain and update list of needed supplies 
 Assist in staff meetings 
 Keep open communication and assure harmonious relations between Staff and Guests

The applicant must demonstrate the following personal attributes; be honest and trustworthy be respectful & be flexible and demonstrate sound work ethics