This job is no longer available

Cook

Ensure that the department complies with all health department regulations on a day to day basis.
Responsible for quality, quantity and timeliness of food preparation.
Ensure that the presentation of food items meet the standards as set forth by the resort.
Communicate with Line Cooks, Lead Cooks and Restaurant Supervisors/Manager regarding issues as they arise
Ensure a quality-plated food presentation, portioning according to recipe standards, proper garnishes and substitution procedures are followed consistently
To ensure that all menu items are being properly portion controlled to ensure that the cost of sales stay within the budgeted guidelines.
Stocked & faced, organized and all retail items have been properly priced and positioned for sale.
To ensure that all P & P and checklist are being implemented and executed on a day-to-day basis.
Implement all Hospitality procedures for food storage, rotation, spoilage, sanitation and prevention of cross-contamination
Ensure that all deliveries are priced and dated prior to being stored.
Keep all F & B areas clean and organized including both front and back-of-the-house areas.
Responsible for following recipes, times and temperatures in order to produce high quality and consistent products
To ensure that the proper P & P are being followed and enforced.
Ensure that all room service and VIP china, glass and flatware are retrieved to reduce privilege within the department.