Product Specialist - Assistant General Manager

Product Specialist / Assistant General Manager - World of Beer Dr Phillips

Summary:
We are looking for a Product Specialist / Assistant General Manager to become part of our exciting fast paced tavern at World of Beer in Dr. Phillips, Florida. Come on by, we'd love to meet you!

Full description:
The Product Specialist/ Assistant General Manager is responsible for maintaining an accurate count of all 500+ different kind of beers, inventory control, purchasing, staying abreast of the newest greatest and hard to find craft beer, setting pricing, cost control, setting up new beers in the POS system, creating buttons for the Point of Sale system, meeting with distributors and breweries, a great knowledge of beer (we can teach you) and a passion for beer.  A major responsibility of the Product Specialist is to plan, coordinate, and execute fun beer centric events for customers.
 
The other half of the position is to be an Asst. General Manager. The AGM will assist the General Manager to ensure that all aspects of the tavern operate to maximize guest satisfaction, associate satisfaction, sales and profit.

Essential Job Functions are to assist and to orchestrate the activities of the tavern staff & kitchen manager and hourly associates to ensure that guests receive a high level of service, sales are maximized, associates are satisfied, and profit meets owner expectations.

Oversee staff in the tavern such as the kitchen, bar, product manager and servers. Ensure that servers and associates maintain tavern cleanliness and maintenance. Ensure compliance with World of Beer brand standards. Create the culture in the tavern to ensure that the tavern complies with all standards set forth.

Coach, counsel, discipline, train, and mentor all staff to deliver excellent performance and to reach their personal development goals.  Ensure all areas of the tavern are inspected daily for compliance to standards and policies. Maximize revenue through sales efforts, yield management, and cost control.
 
Desired Skills and Experience
 
Requirements
 

• 2 years in a high volume quality full service restaurant / Bar & Grill
• Solid depth of Beer Knowledge and Experience in Ordering 
• Serv-Safe Manager Certified
• Skilled in leading, motivating & developing people
• Experience in event coordination and execution
• Excellent organizational skills & follow-through
• Great selling skills and ability to teach others
• Excellent in Inventory control, experience in product procurement
• Comprehensive operations experience including team leading & human resources
• Ability to provide a guest-focused approach to floor management & create guest rapport
• Ability to build morale with management and staff members by selecting, developing, mentoring, managing and leading
• Time / Scheduling of labor efficiencies
• Strong interpersonal skills 
• Outstanding conflict resolution skills
• An "every shift and every day counts" mentality
• Innovative thinking – Ability to think outside the box and help create new operational efficiencies, menu ideas. 
• Reliable transportation with current drivers license with no limitations and NO DUI’s. 
• Ability to work 40-50 (estimated) hours per week. 
• Ability to pass a background check
• Ability to lift at least 30 pounds
• Knowledge of ALOHA, Microsoft Office, Schedulefly, Excel & Word is helpful

Location category:
Dr Phillips, Florida 

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