Traditional Chef Greater Orlando FL
- Employer
- Kobe Japanese Steakhouse
- Location
- Alafaya/E. Colonial, Altamonte Springs, Longwood, Kirkman, I-Drive, Kissimmee, Lake Buena Vista
- Salary
- N/A
- Posted
- Apr 15, 2015
- Closes
- Jun 30, 2015
- Industry
- Restaurant
- Category
- Food / Beverage
- Hours
- Part Time
Essential Functions include but are not limited to:
1. Responsible for routine cleaning, set up and breakdown of kitchen area.
2. Prepares all menu items according to recipes, portion size, presentation and quality standards dictated by Kobe standards
3. Keeps track of all food items being served to assure they are entered correctly in the POS
6. Communicates with server to help respond to guests' requests
7. Throughout shift, maintains a clean and organized workstation keeping sanitation and safety as the highest priority
8. Follows all federal, state, and local laws, codes and regulations outlined by the Managers and Head Chef and the Kobe Employee Handbook
Must be 18+ years old.
Altamonte Springs, Longwood, Kirkman, I-Drive/Convention Center, Kissimee, Alafay/E. Colonial, Tampa, Clearwater, Brandon, New Tampa/Bruce B Downs, Lake Buena Vista