Full-Service Cook

Resort Overview
Situated just minutes away from Orlando's best theme parks and attractions, Sheraton Vistana Resort offers luxury accommodations in a beautiful setting. With its soothing fountains and world-class amenities, this the perfect place for you to help create unforgettable vacation experiences for our guests.

Cook Responsibilities

• Responsible for all aspects of the food production for assigned outlet, including food preparation and plating according to the set recipes whether outlet specific or third party vendor specifications. 
• Prepare quality food items for all guests using a predetermined method consistently and in a timely manner. Any prep work should be done according to daily usage. 
• Under Management Team guidance, conduct preparation work for banquets. Set up station with predetermined place required to service all outlet functions. Bring any issues or shortages to the attention of the Management Team. 
• Communicate effectively with servers and bartenders regarding any questions on orders with a focus on guest first. 
• Practice sanitation and safety daily according to Health Department guidelines to ensure a safe guest experience.  
• Adhere to sanitation practices and document HACCP daily.  Maintain coolers and freezers in a clean and organized fashion.  
• Promote a team environment by effectively communicating with the opposite shift and helping other team members.