Cook
- Employer
- Starwood Vacation Network
- Location
- Orlando, Florida
- Salary
- Competitive salary
- Posted
- May 26, 2015
- Closes
- Jul 25, 2015
- Industry
- Hospitality, Restaurant
- Category
- Food / Beverage
- Hours
- Full Time
- Responsible for all aspects of the food production for appropriate outlet, including food preparation and plating according to the set recipes whether outlet specific or third party vendor specifications.
- Prepare quality food items for all guests using a predetermined method consistently and in a timely manner. Any prep work should be done according to daily usage. The Management Team will provide direction for prep on banquets.
- Set up station with predetermined mise en place required to service all outlet functions. If there is a shortage, bring to attention to the Management Team.
- Communicate effectively with servers and bartenders regarding any questions on orders with focus on “guest first”.
- Practice sanitation and safety daily according to health department guidelines to ensure a safe guest experience. Coolers and freezers will be maintained in a clean and organized fashion.
- Promote a team environment by effectively communicating with the opposite shift and helping your other team members.
REQUIREMENTS
-High school or equivalent education required.
-Previous experience as a cook preferred.
-A positive attitude and high level of energy
-Must be able to speak, read, write and understand the primary language (English) used in the workplace.
- Ability to read recipes and follow their instructions.
-Requires good communication skills, both verbal and written.
-Must possess basic computational ability.
-Ability to describe all menu items and methods of preparation to assist servers with building revenue and guest satisfaction.