Sous Chef
- Employer
- Westminster Palms
- Location
- 33701, Saint Petersburg
- Salary
- Hourly
- Posted
- Aug 12, 2015
- Closes
- Oct 11, 2015
- Industry
- Healthcare, Non-Profit, Restaurant
- Category
- Food / Beverage
- Hours
- Full Time
- Career Level
- Experienced (Non-Manager)
Westminster Palms, a beautiful south St. Petersburg active living retirement community is currently seeking a full time Sous Chef. Ideal candidate will need to be able to work variable/flexible hours, including weekends and holidays.
Responsibilities will include the following:
Assists the Chef or Director of Dining in the planning, coordinating and implementation of the quality dining program for resident’s staff and guests.
- Manage the kitchen operations in the absence of the Chef.
- Supervise all activities in the kitchen(s).
- Assist the Chef with daily food preparation and production by following standardized recipes.
- Ensure recipe compliance, proper record keeping and food quality. Assist in the preparation of soups, sauces and gravies.
- Responsible for kitchen staff compliance with sanitation and food safety standards. Monitor the proper operation of the kitchen equipment and report any equipment failures to the Chef or Director.
Education and Experience: College Degree in a culinary setting required, 3-years similar experience in a high volume, hospitality oriented and customer service focused environment. Serv Safe certification required or ability to obtain certification within 90 days of date of hire.
Proficiency with computer programs including Microsoft Office.
Proficiency with data-base types of menu systems for menu forecasting, menu building and recipe creation. Supervisory Leadership experience.