Junior Cook / Station Cook - Line Cook

COOK 2 - Junior Cook/ Station Cook

Education/Culinary Experience:

• Experience in at least one station in the kitchen

Culinary Skills:

• Focus on food
• Desire to learn food and beverage industry
• Exhibits clean work habits and ownership of a safe, clean area
• Understanding of proper food handling
• Exposure to basic knife skills
• Ability to follow recipes
• Ability to adapt to production requirements
• Good judgment of food quality
• Guest service focus

Job Knowledge:

• Knowledge of sanitation and hygiene
• Knowledge and understanding of basic temperatures and food safety
• Knowledge of kitchen safety
• Knowledge of basic kitchen lingo and etiquette
• Knowledge of basic tools
• Knowledge of basic measurements
• Knowledge of basic ingredients
• Knowledge of basic kitchen equipment
• Knowledge of basic kitchen smallwares
• Knowledge of basic cooking
• Knowledge of various positions in the kitchen
• Awareness of the impact of spoilage
• Good judgement of food quantity and production

Leadership Abilities:

• Desire
• Passion
• Enthusiasm
• Team player
• Communication skills
• Ability to follow instructions

Specifics:

• Conduct business in a professional manner 
• Adhere to Operational and Management Protocol 
• Complete Accountability for Workstation including:
  • HACCP
  • Station Checklists
  • Railroad Duty’s
  • Daily Mise en Place
  • Prep Lists
  • Production and Recipe Consistency