Cook - Line Cook - Prep Cook
- Employer
- Red Mug Diner
- Location
- Orlando, Florida
- Salary
- Open
- Posted
- Feb 02, 2016
- Closes
- Apr 02, 2016
- Industry
- Restaurant
- Category
- Food / Beverage
COOK 1 - Line Cook/ Multiple Stations
Education/Culinary Experience:
- Minimum three year’s experience or culinary certification and two year’s related experience
- Experienced in all stations in the kitchen
Culinary Skills:
- Passion for food
- Desire to learn food and beverage industry
- Exhibits clean work habits and ownership of a safe, clean area
- Demonstrates knowledge of proper food handling
- Demonstrates the ability to follow recipes
- Proficient with basic tools and proficient knife skills
- Proficient with measurements, basic ingredients, and basic kitchen equipment
- Proficient with basic smallwares
- Proficient with basic cooking
- Proficient with culinary techniques
- Ability to provide good judgement of food quality
- Demonstrates good judgement of quantity and production
- Guest service focus
Job Knowledge:
- Knowledge of sanitation and hygiene
- Knowledge and understanding of basic temperatures and food safety
- Knowledge of HACCP, knowledge of kitchen safety, and knowledge of HAZCOM
- Ability to properly fill out sanitation and HACCP sheets according to company standards
- Knowledge of kitchen lingo and etiquette
- Knowledge of basic culinary terms
- Understanding of recipe conversion
- Knowledge of common ingredients
- Knowledge of smallwares
- Knowledge of culinary techniques
- Awareness of modern and classical cooking
- Knowledge of basic butchering
Leadership Abilities:
- Desire
- Passion
- Enthusiasm
- Team player
- Communication skills
- Ability to follow instructions
- Ability to plan daily prep requirements
Specifics:
- Conduct business in a professional manner
- Adhere to Operational and Management Protocol
- Complete Accountability for Workstation including:
- HACCP
- Station Checklists
- Railroad Duty’s
- Daily Mise en Place
- Prep Lists
- Production and Recipe Consistency