Culinary cast members at the Walt Disney World® Resort have the opportunity to provide first-rate dining experiences while working for one of the world’s leading entertainment and hospitality companies. With more than 300 Food & Beverage locations throughout property, Culinary cast members experience a world of options, from quick service to Five-Diamond dining.
 

Culinary roles receive a starting rate of $10.90 to $12.59/hour.
 

Responsibilities

Regardless of the kitchen, our restaurant leaders and chefs are committed to using the freshest and highest quality ingredients available. Working with exceptional chefs and an experienced staff in a "back to the basics" environment ensures that each culinary cast member can gain the experience necessary to work at any of our food and beverage locations across property. 

Basic Qualifications

• You must be at least 18 years of age to be considered for this role.
• Previous culinary experience
• Familiarity with various kitchen stations and cooking techniques
• This role is Full-Time and requires full availability for any shift, any day of the week, including nights, weekends and holidays.

Preferred Qualifications

• Bilingual preferred.
• H.A.C.C.P. (food safety training) certified

Additional Information

SCHEDULE AVAILABILTY
Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am. Please note that the principles of seniority are used to schedule all roles.