The Walt Disney Company is a world-class entertainment and technological leader. Walt’s passion was to continuously envision new ways to move audiences around the world—a passion that remains our touchstone in an enterprise that stretches from theme parks, resorts and a cruise line to sports, news, movies and a variety of other businesses. Uniting each endeavor is a commitment to creating and delivering unforgettable experiences — and we’re constantly looking for new ways to enhance these exciting experiences. Bring your individual talents here and discover for yourself why a career with Disney is the opportunity you’ve been looking for.

“It takes people to make the dream a reality.” Walt was on to something when he said that, and it continues to ring true today. No matter the stage in your career, being a part of Walt Disney Parks & Resorts means being a part of a team where you help bring innovation to life through unsurpassed products, services and most importantly remarkable experiences. As a Cast Member you are the steward and connection to our legacy and the backbone of our thriving innovations. Join our team and watch your dreams come true.

Responsibilities

Ensure consistent production and excellent presentation of well-prepared, flavorful food to ensure Exceptional Guest Service. Provide leadership, support, motivation and development of Cast Members creating a positive environment that encourages ownership and accountability. Assist in the creation and development of unique food offerings that provide our Guest with a variety of selections. Ensure operational compliance to WDP&R Standards, Loss Prevention Standards with adherence to State of Florida DBPR and WDP&R Food Safety Standards. Maintain good partnerships with the Front of the House team as well as strategic partners to provide a seamless Guest Experience.

Basic Qualifications

• Minimum 5 years culinary experience
• Minimum 2 years culinary management experience
• Understand and demonstrate fundamentals of cooking
• Proven ability to use cooking skills in the creation of menus that meet the dietary needs and trends of Guests
• Proven computer skills
• Ability to build relationships
• Demonstrated strong verbal and written communication skills with direct reports and strategic partners
• Demonstrated organizational skills with attention to detail
• Proven ability to coach, lead and inspire a diverse Cast
• Proven ability to be a self start and initiator
• Ability to work in a rapidly changing environment

Preferred Qualifications

• Previous experience in high volume restaurant or hotel
• Previous experience in Table Service and Quick Service restaurants
• Knowledgeable of industry trends and practical business applications
• Demonstrated ability to identify and procure superior products in the development of quality menu items
• Multi-lingual

Required Education

• High School degree or equivalent