Assistant Food & Beverage Manager

Prestigious Trip Advisor awards: 

2016 Trip Advisor Travelers Choice Awards | #24 Hotel in the United States

2016 Trip Advisor Travelers Choice Awards | #1 Overall Hotel in Orlando

One of only two resorts in Central Florida to be awarded Forbes top honors:

2016 Forbes Four Star Award | The Villas of Grand Cypress

2016 Forbes Four Star Award | Nine18 Fine Dining

What Our Employees Say About Us:

“Working at The Villas of Grand Cypress is like working with an extended family.  Once you arrive on the peaceful and relaxing property, with the beautiful rolling greens and mature landscaping, it already feels like home”.  The property has a unique sense of relaxed sophistication and service.  Employees are encouraged and even challenged to make decisions to “Be The Difference” in everything they do!  Being creative and entrepreneurial to think differently about how we provide service to the guest is a day to day occurrence.

The Ideal Candidate for this Position:

The ideal candidate will have superior customer service skills, ability to interact with guests as well as fellow employees and be a team player.  Friendly, energetic and positive attitude is required.

ESSENTIAL FUNCTIONS:

Maintaining a consistently smooth running operation. Monitor and critique food quality and service levels. Assist with hiring, and training of all staff. Scheduling of staff according to occupancy levels. Monitoring and daily tracking of payroll and revenue. Assist with coaching and counseling staff. Ensure physical atmosphere and cleanliness of F&B Outlets, including inspecting tabletops, side-stations and tray stands. Assist with monitoring of all current inventories (liquor, beer, wine, food, etc.) and the ordering of new product. Communicating with the manager on upcoming events, and promotions. Assist in end of the month inventories. Attending department head, conference review, food and beverage and pre-con meetings as required. Responsible for timely performance evaluations of staff. Maintaining profitability of F&B Outlets, In Room Dining and Hospitality Carts through forecasting and staffing. Providing a pleasant and efficient atmosphere for staff and guests.

MARGINAL FUNCTIONS:

Respond to any reasonable task assigned by Director of Outlets. Assist in the F&B Outlets, In Room Dining and Hospitality Carts in whatever capacity needed. Help out in other areas when needed.

ENVIRONMENT:

Indoor, carpeted, climate controlled environment as well as outdoor, non climate controlled areas for Hospitality Carts and Pool Bar. Hard kitchen floors with occasional slippery or greasy areas.  And/or well lit, climate controlled kitchen area.  Moderate to frequent exposure to loud noise levels.  Some odors from food preparation and/or cleaning products.

Benefits for a FT position:

• Paid Time Off (starting at 3 months)
• 2 Floating Holidays (starting at 90 days)
• Holiday Pay
• Medical, Dental and Vision Insurance
• Jury Duty Pay
• Bereavement Pay
• Short and Long Term Disability Insurance
• Life Insurance
• Employee Assistance Program
• Free Parking
• Free Meals at The Grand Cafe
• Free Golf for employees
• Employee & Employer Funded 401-k
• Benchmark Hospitality Hotel Travel Discounts
• Discounts with Partner vendors
• Recognition Programs
• An Equal Opportunity Employer (EOE) M/F/D/V

  We provide equal opportunity without regard to race, color, national origin, religion, sex, sexual orientation, age, marital status, or disability.