CULINARY/COOK (PM) FT

Prestigious Trip Advisor awards: 

2016 Trip Advisor Travelers Choice Awards | #24 Hotel in the United States

2016 Trip Advisor Travelers Choice Awards | #1 Overall Hotel in Orlando

One of only two resorts in Central Florida to be awarded Forbes top honors:

2016 Forbes Four Star Award | The Villas of Grand Cypress

2016 Forbes Four Star Award | Nine18 Fine Dining

What Our Employees Say About Us:

“Working at The Villas of Grand Cypress is like working with an extended family.  Once you arrive on the peaceful and relaxing property, with the beautiful rolling greens and mature landscaping, it already feels like home”.  The property has a unique sense of relaxed sophistication and service.  Employees are encouraged and even challenged to make decisions to “Be The Difference” in everything they do!  Being creative and entrepreneurial to think differently about how we provide service to the guest is a day to day occurrence.

The Ideal Candidate for this Position:

The ideal candidate will have superior customer service skills, ability to interact with guests as well as fellow employees and be a team player.  Friendly, energetic and positive attitude is required.

Responsibilities for this Position:

• Communicating daily with the Chef on Duty for job assignments.
• Producing and fabricating food products daily for the cafeteria, banquet, in room dining, Dining Room and Fine Dining Room.
• Maintaining a high level of sanitation and safety in the Kitchen prep areas.
• Possessing knowledge of all Kitchen hardware and their particular function for use in breakdown and cleaning.
• Dating all fabricated food items before storage.
• Utilize all trimmings, excess and unused portions of fabricated food items.
• Assisting the Chef on Duty on banquet and/or conference dining dish out for food service.
• Adhere to the policies of the Resort as set forth in the Employee Handbook and report any observed violations to Human Resources.
• Maintain the highest level of employee/guest relations.
• Maintain a good working relationship with all Departments

Benefits for a FT postion:

• Paid Time Off (starting at 3 months)
• 2 Floating Holidays (starting at 90 days)
• Holiday Pay
• Medical, Dental and Vision Insurance
• Jury Duty Pay
• Bereavement Pay
• Short and Long Term Disability Insurance
• Life Insurance
• Employee Assistance Program
• Free Parking
• Free Meals at The Grand Cafe
• Free Golf for employees
• Employee & Employer Funded 401-k
• Benchmark Hospitality Hotel Travel Discounts
• Discounts with Partner vendors
• Recognition Programs

An Equal Opportunity Employer (EOE) M/F/D/V

We provide equal opportunity without regard to race, color, national origin, religion, sex, sexual orientation, age, marital status, or disability.