Food Runner (Seasonal) - Tropic's Bar & Grill - Hilton Orlando Convention Center
- Employer
- Hilton Worldwide
- Location
- Orlando, Florida
- Salary
- TBD
- Posted
- May 26, 2016
- Closes
- Jul 25, 2016
- Ref
- HOT02UIN
- Industry
- Hospitality
- Category
- Food / Beverage
- Hours
- Full Time
- Career Level
- Entry Level
A Runner with Hilton Hotels and Resorts is responsible for maintaining and transporting all food products for a designated outlet or outlets in the hotels continuing effort to deliver outstanding guest service and financial profitability.
What will it be like to work for this Hilton Worldwide Brand?
One of the most recognized names in the industry, Hilton Hotels & Resorts offers travelers a world of authentic experiences. Hilton remains an innovative, forward-thinking hospitality leader by offering best-in-class products, services and amenities to ensure that every guest feels cared for, valued and respected. From inaugural balls and international award galas to business events and personal moments, Hilton is where the world makes history, closes the deal, toasts special occasions and gets away from it all.
Hilton Hotels & Resorts is one of Hilton Worldwides ten market-leading brands. For more information visit www.hiltonworldwide.com.
If you understand the importance of upholding a brands reputation and what it takes to provide a globally recognized hospitality experience, you may be just the person we are looking for to work as a Team Member with Hilton Hotels & Resorts.
What will I be doing?
As a Runner, you would be responsible for maintaining and transporting all food products for a designated outlet or outlets in the hotels continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
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Prepare and replenish foods for hot and cold buffets to include, but not limited to, fruit, juices, cereals, bread, hot food, etc.
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Replenish ice and maintain time and temperature sanitation standards
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Transport food items to and from the kitchen
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Check, maintain and control inventory of food items
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Restock outlet(s) with inventory and break down the buffet to clean, replace and set for next day
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Perform general cleaning to maintain cleanliness of work area
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Put away food stock and dry goods according to established standards