EXECUTIVE CHEF/SJHW/FT/DAYS

EXECUTIVE CHEF/SJHW/FT/DAYS(

Job Number: 166929)

Description

The Executive Chef coordinates daily food production for patients, cafeteria, catering and other customers, Oversees and maintains production quality control monitors and takes corrective action whenever necessary, Assists with TM functions including interviewing, performance appraisals, disciplinary action, and scheduling, Collaborates with Manager and other food service staff on development of recipes and menus. Required Certification includes Food Safety within 1 year.

Qualifications

Certifications and LicensuresRequiredReference summary for detailswithin 1 year
EducationRequiredHigh School or EquivalentRequiredAssociate'sCulinary
ExperienceRequired3 yearsProduction ManagementOr5 yearsRelated experience in lieu of Associate'sPreferred6 monthsHealthcare
Specific SkillsRequiredInterpersonal skillsRequiredWork with a teamRequiredComputer skills appropriate to positionRequiredWork independentlyRequiredWritten and verbal communication skillsRequiredCustomer service skillsRequiredOrganizational skillsRequiredWork with minimal supervision

Organization: 5100-ST JOSEPH'S HOSPITAL INC

Primary Location: FL-Tampa-St. Joseph’s Women’s HospitalSchedule: Monday, Tuesday, Wednesday, Thursday, Friday

Shift: DaysShift Hours: 8:00AM- 5:00PM

Weekend Work: Occasional

On Call: No