SOUS CHEF/SJHS/FT/DAYS

Employer
Location
Riverview, Florida
Salary
Not Specified
Posted
Oct 16, 2016
Closes
Dec 15, 2016
Ref
168709.12
Industry
Healthcare
Category
Healthcare

SOUS CHEF/SJHS/FT/DAYS(

Job Number: 168709)

Description

The Sous Chef is responsible to provide well-seasoned, appetizing, appealing and nutritious food for regular diets, modified diets and special functions according to the standardized recipes; coordinating team assignments; monitoring
inventory;training team members; monitoring inventory; using and maintaining equipment. Performs the duties of chef in his absence including production sheets tracking sheets and scheduling. Performing other duties as assigned.

Qualifications

Certifications and LicensuresRequiredFood Handler
EducationRequiredHigh School or Equivalent
ExperienceRequired5 yearsFood Services
Specific SkillsRequiredCustomer service skillsRequiredOrganizational skillsRequiredTime management skillsRequiredComputer skills appropriate to positionRequiredCritical thinking skillsRequiredAnalytical SkillsRequiredWritten and verbal communication skillsRequiredLeading TeamsRequiredInterpersonal skills

Organization: 5102-ST JOSEPHS HOSPITAL SOUTH

Primary Location: FL-Riverview-St. Joseph’s SouthSchedule: Varies

Shift: DaysShift Hours: 7:00 AM-3:30 PM

Weekend Work: Occasional

On Call: No