Pastry Cook
- Employer
- Hyatt Regency Grand Cypress
- Location
- Hyatt Regency Grand Cypress
- Salary
- Full Time, Hourly position
- Posted
- Oct 21, 2016
- Closes
- Oct 31, 2016
- Industry
- Hospitality, Restaurant
- Category
- Food / Beverage
This pastry position requires basic culinary skills as well as some pastry experience preferred. The pastry cooks create all pastries for our restaurants, market, and banquets. This is a fast paced position.
- Flexible schedule including AM/PM Shifts, Weekends, and Holidays
- Pastry experience required *Other culinary experience preferred
- Ability to stand for long periods of time
- Ability to lift moderate amount of weight
- Desire to work as a team and individually