Laboratory Technician

Primary Functions:

• Collect and analyze in-process and finished product samples for conformance to quality specifications.
• Record analytical data on score sheets and enter into computer database.
• Inform appropriate Production and management personnel when analysis deviates from specifications.
• Collect production and customer samples; pack and arrange shipping of samples as requested.
• File Q.A., Production and USDA paperwork kept in Q.A. lab.
• Control pumping of caustic cleaning solution to plant locations.
• Prepare chemicals required for lab tests.
• Perform minor maintenance of laboratory equipment.
• Ensure overall lab cleanliness and organization. Secondary Functions:
• All other duties as assigned by management.

Skills:

• Ability to work well with others in a fast-paced environment.
• Strong math and written/oral communications skills.
• Visual and auditory acuity, hand and eye coordination, finger dexterity, and the ability to access work areas (climbing stairs).
• Subject to adverse temperatures; requires lifting up to 50 pounds; requires organoliptic (tasting) skills; some personal computer skills required.
• Ability to learn, analyze, and record results of lab tests.
• Ability to perform the job functions in a timely fashion consistent with industry norms and the employer’s experience of the time required to perform the functions.
• Ability to follow instructions and get along well with co-workers. Requires self-motivation and initiative.

Education and Experience Preferred:

• High school diploma or equivalent preferred.
• Minimum of 6 months experience in a food production or laboratory environment.

An equal opportunity employer and a drug free workplace.