Dishwasher

TITLE: Dishwasher

REPORTS TO: Executive Chef, Sous Chef, General Manager, FOH Manager

FLSA STATUS: Non-Exempt

• Position Summary: The position of dishwasher maintains the cleanliness of the kitchen area and ensures that all dishes, utensils, glassware and pots are washed and properly cleaned.
• The position also assures that the cleaned inventory of such items is maintained for use in the restaurant.
• Essential Duties and Responsibilities:
• Wash all dishes, pots and pans
• Follow company and equipment standards
• Empty and clean garbage cans in the kitchen
• Sweep and mop kitchen floors when needed
• Maintain cleanliness of kitchen walls and shelves and cleanliness of overall kitchen
• Assist with preparation of any production items, (peel potatoes, onions etc..)
• Remove dirty pots/pans from the cooks’ line
• Sweep and mop cooler floors
• Break down boxes before putting in the dumpster
• Keep dumpster area clean
• Break down and clean dish machine on a daily basis
• Clean dish table, over and under shelf
• Keep glass racks and dish racks clean and organized
• Maintain a clean uniform throughout the shift
• May perform other duties as assigned

Qualifications

• To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills and/or ability required.
• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education and/or Experience:

• High school diploma or general education degree (GED) preferred. No experience required.

Skills:

• Ability to communicate verbally with other kitchen staff in fast-paced environment; ability to frequently use hands and fingers to feel, pull, push, and lift; ability to stand for long periods of time and frequently lift up to 50 lbs; auditory and visual skills; ability to follow instructions and procedures.