Supervisor Food & Nutrition Services

OsceolaRegional Medical Center is a Joint Commission accredited 332-bed hospital that builds on a proudtradition of healthcare excellence in Osceola County, Florida. Osceola Regionalis conveniently and centrally located in Heart of Kissimmee only minutes fromOrlando, St. Cloud, Celebration and Poinciana. Hospital FeaturesPrivate patients rooms 24-Hour Emergency Department / Trauma Center Level II Dedicated Pediatric Emergency Room with Board Certified Pediatric ER physicians and Nurses with Pediatric training* Hunter s Creek ER free standing emergency room in South Orlando Heart & Vascular Institute * Accredited Chest Pain Center with PCI* Innovative Endovascular Program State-of-the-art Cath and Angiography Lab Cardiovascular Hybrid Operating Room* Electrophysiology Lab* Cardiac Rehabilitation Center Advanced Primary Stroke Care Center Accredited by Joint Commission* Robotics Surgery Program Graduate Medical Programs in Internal Medicine, OB/GYN and Emergency Medicine* Neonatal Intensive Care Unit Level II (NICU) for Premature and Sick Newborns* Orthopedic and Spine Center The Baby Suites Labor & Delivery Maternity Rooms Obstetrics Hospitalists Emergency OB Physician Available on Site Pediatric Inpatient Unit and Pediatric Intensive Care Unit (PICU) staffed by on-site Nemours Physicians* 25-bed secured Behavioral Health Unit and Outpatient Partial Hospitalization Behavioral Program Wound Healing Center and Hyperbaric Medicine Breast Care Center H2U & Volunteer Program Support Groups, Community Education and Seminars Physician Referral & Consult-A-Nurse Service POSITION SUMMARY: The Supervisor instructs and coordinates activities for the staff providing food services to patients, staff and visitors while providing the highest quality of services at all times. This position requires the fullunderstanding and active participation in fulfilling the mission of Osceola Regional Medical Center. It is expected that theemployee will demonstrate behavior consistent with the core values. The employee shall support Osceola Regional Medical Center's strategic plan and the goals and direction of the Performance Improvement Plan (PIP).EDUCATION/TRAINING/EXPERIENCE: High school diploma or GED. Three to four years of Nutritional Services and Food Services. Excellent written and oral skills in English required. Strong analytical ability, and excellent organizationaland people skills.