Pastry Chef
- Employer
- Morton's Gourmet Market
- Location
- Sarasota, Florida
- Salary
- Open
- Posted
- Feb 27, 2017
- Closes
- Mar 26, 2017
- Ref
- 2661223584#FL--J2CBackfill.2
- Industry
- Restaurant
- Category
- Food / Beverage
Job DescriptionMorton's Gourmet Market in Sarasota is looking for an experienced multi-skilled Pastry Chef / Baker to help prepare items for our full-service bakery and catered events. Items & duties include, but are not limited to: breads, muffins, cakes & cake decorating, pies, scones, croissants, eclaires, Napoleans, fruit tarts, torts, dessert bars, and much much more! Applicant must have the following talent/qualities: Positive and professional attitude A creative mind Minimum 2 years in bakery/pastry production in a high volume atmosphere Culinary degree desired but not required Proper sanitation and organizational standards Strong work ethic and self-motivated Must be detail oriented Leadership experience a huge plus!! This is a full time position and a flexible schedule a must! Early mornings are part of the job. Medical/dental insurance and paid vacations available to all full time employees. We drug-test all new hires. Send us your resume or better yet - apply in person at: Morton's Gourmet Market 1924 S. Osprey Ave. Sarasota, FL 34239 We promote from within! Come join our incredible team!! Company DescriptionMorton's Gourmet Market is Sarasota's premier full service specialty food store that offers a wide variety of products and services including: a bakery and coffee shop, prime meats & seafood, from-scratch prepared meals, an extensive fine wine selection, gift baskets, cheeses & pates from around the world, the area's best deli, gourmet groceries & goodies, flowers, and a full-service catering department.