Cook (Line/Prep/Grill)

Acrobat Outsourcing is the fastest growing Hospitality Staffing Agency in the Nation and provide our wonderful clients from Fortune 500s to Non-Profit Organizations with excellent service for their events, big and small. Acrobat Outsourcing works to find talented employees and provide jobs with flexibility and variety. We work with YOUR schedule!

We are looking for talented line cooks and prep cooks who meet these requirements:

• AT LEAST (1) YEAR of relative experience. 
• ServSafe or equivalent Food Handlers Certification
• MUST be able to frequently walk with some standing time and move about freely, which can include bending, climbing stairs, and carrying items weighing 25-50 pounds. 
• If hired, employees must be able to provide current and valid identification to verify their legal right to work in the United States as well as pass a criminal background check

Responsibilities as Cook:

• Maintain positive attitude with guests and/or team members.
• Maintains proper food handling, safety and sanitation standards while preparing food and serving food.
• Clean up and breakdown at the end of events.
• Communicate and follow directions efficiently.
• Adapt to any changes made while working as to better serve guests.
• Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
• Maintain and clean, organized, and sanitized work area.
• Measure ingredients required for specific food items being prepared.
• Verify that prepared food meets requirements for quality and quantity.
• Adhere to health, safety, grooming and appearance standards at all times.

What we look for in our applicants:

• Possess a great understanding of food preparation and presentation.
• Enjoy cooking in a variety of environments and thrive in fast-paced, high pressure situations.
• Fast and flexible learner; excellent knife skills--able to wash, peel, chop and slice!
• Team-oriented and good at taking direction.
• Multifaceted and able to take on numerous stations in the kitchen.
• Must be a able to take a lot of orders and multi-task well.
• Enjoy cooking in a variety of environments and thrive in fast-paced, high pressure situations.
• Fast and flexible learner; excellent knife skills--able to wash, peel, chop and slice!
• Well-versed in breakfast, eggs, omelets, pancakes, etc. is a plus.