Full Time Cook
- Employer
- Delaware North
- Location
- Daytona Beach, Florida
- Salary
- Open
- Posted
- Aug 07, 2017
- Closes
- Oct 08, 2017
- Ref
- 4462782478#FL--J2CBackfill.1
- Industry
- Hospitality
- Category
- Operations
Our Exciting Work EnvironmentThe Daytona Beach Racing and Card Club has been in operation since 1948.
We are owned and operated by Delaware North Companies.
Delaware North Companies is family owned and has been in operations for almost 100 years.
Delaware North Companies is a hospitality company with revenue of $1.
5 billion annually.
Our location offers an ultramodern 53,000 square feet complex with a luxurious expanded Poker Room, Clubhouse Restaurant, wall to wall flat screen and big screen LCD TV s as well as private betting carrels to watch your favorite Thoroughbred or Harness Horse Races, Jai-Alai or Greyhound Races from premier tracks around the country.
We also have cornhole tournaments and live concerts.
We are a major sponsor of Greyhound Pets of America (GPA).
We provide support to GPA through financial donations, fundraisers and use of our facilities for their donation center and kennel compound.
When greyhounds finish their racing career, GPA places them in a loving home where they can enjoy their retirement.
The OpportunityAssists Chef with food production and supply management for Clubhouse Restaurant.
Actively participates in food production operations according to the quality and cleanliness standards.
When required, is responsible for inventory and quality control of kitchen/concession items.
Complies with proper food halding procedures and maintains a Florida approved food handling certificate.
QualificationsCertification from an accredited culinary or hospitality school is preferred.
Must possess a minimum of 2 years of culinary experience, preferably in a fine dining establishment.
Knowledge of food preparation and controls.
Must be able to work varied shifts.
Physical RequirementsThe following are essential for the tasks assigned to this Verbal Communication, Written Communication, Hearing of Conversation Level, Vision: Distance and Near, Certification from an accredited culinary or hospitality school is preferred.
Must possess a minimum of 2 years of culinary experience, preferably in a fine dining establishment.
Standing and walking 100% of the time.
Requires some bending, stooping, and the ability to periodically lift and carry up to 25 pounds, squatting, kneeling, pushing, and pulling.
Must be able to speak, read and understand English fluently .
Conditions of EmploymentAll applicants may be subject to pre-employment background and/or drug testing.
Equal Employment OpportunityDelaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status.
Delaware North is an equal opportunity employer.
We are owned and operated by Delaware North Companies.
Delaware North Companies is family owned and has been in operations for almost 100 years.
Delaware North Companies is a hospitality company with revenue of $1.
5 billion annually.
Our location offers an ultramodern 53,000 square feet complex with a luxurious expanded Poker Room, Clubhouse Restaurant, wall to wall flat screen and big screen LCD TV s as well as private betting carrels to watch your favorite Thoroughbred or Harness Horse Races, Jai-Alai or Greyhound Races from premier tracks around the country.
We also have cornhole tournaments and live concerts.
We are a major sponsor of Greyhound Pets of America (GPA).
We provide support to GPA through financial donations, fundraisers and use of our facilities for their donation center and kennel compound.
When greyhounds finish their racing career, GPA places them in a loving home where they can enjoy their retirement.
The OpportunityAssists Chef with food production and supply management for Clubhouse Restaurant.
Actively participates in food production operations according to the quality and cleanliness standards.
When required, is responsible for inventory and quality control of kitchen/concession items.
Complies with proper food halding procedures and maintains a Florida approved food handling certificate.
QualificationsCertification from an accredited culinary or hospitality school is preferred.
Must possess a minimum of 2 years of culinary experience, preferably in a fine dining establishment.
Knowledge of food preparation and controls.
Must be able to work varied shifts.
Physical RequirementsThe following are essential for the tasks assigned to this Verbal Communication, Written Communication, Hearing of Conversation Level, Vision: Distance and Near, Certification from an accredited culinary or hospitality school is preferred.
Must possess a minimum of 2 years of culinary experience, preferably in a fine dining establishment.
Standing and walking 100% of the time.
Requires some bending, stooping, and the ability to periodically lift and carry up to 25 pounds, squatting, kneeling, pushing, and pulling.
Must be able to speak, read and understand English fluently .
Conditions of EmploymentAll applicants may be subject to pre-employment background and/or drug testing.
Equal Employment OpportunityDelaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status.
Delaware North is an equal opportunity employer.