Cook
- Employer
- Waterline Marina Resort & Beach Club
- Location
- Bradenton Beach, Florida
- Salary
- Open
- Posted
- Aug 15, 2017
- Closes
- Oct 16, 2017
- Ref
- 4490543087#FL--J2CBackfill.1
- Industry
- Hospitality
- Category
- Operations
A BRIGHT FUTURE.
.
.
Steps from the waters edge, Eliza Anns Coastal Kitchen at Waterline Marina Resort & Beach Club, features casual food that is far from common.
Education requirements:High School diploma or equivalent or higherExperience requirements:Minimum of 2 years experience in a restaurantQualifications:Excellent customer service skillsExcellent communication skills, both verbal and writtenResponsibilities:The Cook will be responsible for preparing the kitchen with a multitude of tasks to include the day to day preparation of the meals within all the F&B outlets and to continually uphold the standards in accordance to the Autograph Collection standards under the franchise of Mainsail Lodging & Development.
Essential Functions:Prep ingredients daily for any upcoming specials and the regular menuAssist the Executive and Sous Chefs with any recipes for each dayUnderstand the recipes for the restaurant and able to prepare dishes to standard on a consistent basisMaintain a clean environment - general cleaning to include equipment, floors, walls, coolers, and freezersMaintain inventory and inform chef when new items need to be ordered prior to them running outDishwashing - all Epicurean kitchen team members wash dishesReturn pots and pans to the dish area for cleaningMaintain a professional, presentable uniform and personal groomingAble to effectively communicate with the team on a daily basisMaintain a sense of ownership for the hotel / restaurantFollow SafeStaff sanitary compliance throughout every area working in the kitchenBasic vegetable prep to include peeling, slicing, dicing, and portioningBasic sauce prep to include stocks, salad dressings, and vinaigrettesMinor butchering - processing whole poultry and fishLine cooking - working with other cooks under the supervision of the chefPlating dishes - presenting food for guest to the chefs specificationsAbility to understand kitchen ordersAbility to work efficientlyAbility to perform all functions in the kitchenAbility to work under pressureAbility to work long hours standing over hot stoves and grillsAbility to work as a team in a stressful, fast-paced environmentKnowledge of different cooking recipes and all kitchen equipmentAble to make great quality foodFollow all safety procedures to include knife safetyRestock clean dishes, flatware and all cooking equipment to the appropriate storage areasMaintain the kitchen work area in an orderly and clean conditionFollow proper hand washing proceduresAssist with plate up dinnersStock supplies for the kitchen in specified locationsSort and remove trash and clean the garbage cans / whales dailyMaintain trash area and place in proper area for pickupAssist with loading and unloading of food deliveries and suppliesSkills:Physical DemandsAbility to sit or stand for extended periods of timeAbility to communicate clearlyCorrected vision to normal rangeAbility to use knives and kitchen machinery safely and effectivelyAbility to lift 20 lbs.
Ability to work long hours as neededMental DemandsMake sound judgments quicklyAbility to work with others in a high demand kitchenWork on multiple tasks, making appropriate progress towards deadlinesAble to work independently, take direction and provide direction to othersManage differing personalities within the kitchen, the hotel and the communityMaintain the highest degree of confidentialityAbility to work effectively in stressful, high pressure situationsAbility to effectively handle challenges in the workplace, including anticipating, preventing, identifying, and solving problems as necessaryWork hours:Various Shift Work
.
.
Steps from the waters edge, Eliza Anns Coastal Kitchen at Waterline Marina Resort & Beach Club, features casual food that is far from common.
Education requirements:High School diploma or equivalent or higherExperience requirements:Minimum of 2 years experience in a restaurantQualifications:Excellent customer service skillsExcellent communication skills, both verbal and writtenResponsibilities:The Cook will be responsible for preparing the kitchen with a multitude of tasks to include the day to day preparation of the meals within all the F&B outlets and to continually uphold the standards in accordance to the Autograph Collection standards under the franchise of Mainsail Lodging & Development.
Essential Functions:Prep ingredients daily for any upcoming specials and the regular menuAssist the Executive and Sous Chefs with any recipes for each dayUnderstand the recipes for the restaurant and able to prepare dishes to standard on a consistent basisMaintain a clean environment - general cleaning to include equipment, floors, walls, coolers, and freezersMaintain inventory and inform chef when new items need to be ordered prior to them running outDishwashing - all Epicurean kitchen team members wash dishesReturn pots and pans to the dish area for cleaningMaintain a professional, presentable uniform and personal groomingAble to effectively communicate with the team on a daily basisMaintain a sense of ownership for the hotel / restaurantFollow SafeStaff sanitary compliance throughout every area working in the kitchenBasic vegetable prep to include peeling, slicing, dicing, and portioningBasic sauce prep to include stocks, salad dressings, and vinaigrettesMinor butchering - processing whole poultry and fishLine cooking - working with other cooks under the supervision of the chefPlating dishes - presenting food for guest to the chefs specificationsAbility to understand kitchen ordersAbility to work efficientlyAbility to perform all functions in the kitchenAbility to work under pressureAbility to work long hours standing over hot stoves and grillsAbility to work as a team in a stressful, fast-paced environmentKnowledge of different cooking recipes and all kitchen equipmentAble to make great quality foodFollow all safety procedures to include knife safetyRestock clean dishes, flatware and all cooking equipment to the appropriate storage areasMaintain the kitchen work area in an orderly and clean conditionFollow proper hand washing proceduresAssist with plate up dinnersStock supplies for the kitchen in specified locationsSort and remove trash and clean the garbage cans / whales dailyMaintain trash area and place in proper area for pickupAssist with loading and unloading of food deliveries and suppliesSkills:Physical DemandsAbility to sit or stand for extended periods of timeAbility to communicate clearlyCorrected vision to normal rangeAbility to use knives and kitchen machinery safely and effectivelyAbility to lift 20 lbs.
Ability to work long hours as neededMental DemandsMake sound judgments quicklyAbility to work with others in a high demand kitchenWork on multiple tasks, making appropriate progress towards deadlinesAble to work independently, take direction and provide direction to othersManage differing personalities within the kitchen, the hotel and the communityMaintain the highest degree of confidentialityAbility to work effectively in stressful, high pressure situationsAbility to effectively handle challenges in the workplace, including anticipating, preventing, identifying, and solving problems as necessaryWork hours:Various Shift Work