Cook
- Employer
- Delaware North
- Location
- Orlando, Florida
- Salary
- Open
- Posted
- Oct 10, 2017
- Closes
- Dec 09, 2017
- Ref
- 4561909994#FL--J2CBackfill.1
- Industry
- Hospitality
- Category
- Operations
Our Exciting Work EnvironmentDelaware North operates Kennedy Space Center Visitor Complex, helping NASA educate, inspire and inform guests about the country's space program.
The guest experience includes tours of Kennedy Space Center, larger-than-life IMAX films, live shows, hands-on activities and Shuttle Launch Experience.
The OpportunityThe successful candidate will be able to perform all necessary job functions in a fast paced environment.
This includes preparing menu items for banquets, employee lounge, special events, etc.
The candidate will prepare all items utilizing the Standard Operating Procedures and will maintain a clean work environment.
Sanitation is extremely important and all HACCP logs and procedures are to be followed and completed in a timely manner consistent with company policies.
The successful candidate will give direction to other crewmembers when necessary and help to maintain a safe work area.
ResponsibilitiesNote: Individual may not perform all of the listed at a specific point in time, but will perform all of the over an extended period of time.
Prepare menu items for banquet production kitchen, and other menu items as required by management.
Work in fast pace grab and go operation with other crewmembers preparing menu items in all areas as required by management.
Prepare food according to SOP and uses proper presentation and sanitation methods on a consistent basis.
Maintain cleanliness of all equipment in cooking areas according to location.
Must be able to guide other crewmembers in kitchen locations according to management standards.
Maintain all logs consistent with HACCP sanitation plan.
QualificationsEducation: High school graduate or equivalent.
Experience: 2 years or more experience in a high volume kitchen.
Skills: Positive approach with customer and sense of urgency to complete all assignments.
Able to work in a fast paced environment and complete tasks on time.
Certificate, License, Registration, etc.
: Valid Driver s License.
ACF certification (desirable).
Physical RequirementsThis requires lifting up to 50 pounds.
This requires reaching above one's head.
This requires working in hot temperatures for long periods of time.
This requires candidate to stand and/or walk for long periods of time.
Work Environment: May be required to work in hot and humid conditions.
Must be able to work inside and outside with exposure to heat.
Conditions of EmploymentAll applicants are subject to pre-employment background check.
Equal Employment OpportunityDelaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status.
Delaware North is an equal opportunity employer.
The guest experience includes tours of Kennedy Space Center, larger-than-life IMAX films, live shows, hands-on activities and Shuttle Launch Experience.
The OpportunityThe successful candidate will be able to perform all necessary job functions in a fast paced environment.
This includes preparing menu items for banquets, employee lounge, special events, etc.
The candidate will prepare all items utilizing the Standard Operating Procedures and will maintain a clean work environment.
Sanitation is extremely important and all HACCP logs and procedures are to be followed and completed in a timely manner consistent with company policies.
The successful candidate will give direction to other crewmembers when necessary and help to maintain a safe work area.
ResponsibilitiesNote: Individual may not perform all of the listed at a specific point in time, but will perform all of the over an extended period of time.
Prepare menu items for banquet production kitchen, and other menu items as required by management.
Work in fast pace grab and go operation with other crewmembers preparing menu items in all areas as required by management.
Prepare food according to SOP and uses proper presentation and sanitation methods on a consistent basis.
Maintain cleanliness of all equipment in cooking areas according to location.
Must be able to guide other crewmembers in kitchen locations according to management standards.
Maintain all logs consistent with HACCP sanitation plan.
QualificationsEducation: High school graduate or equivalent.
Experience: 2 years or more experience in a high volume kitchen.
Skills: Positive approach with customer and sense of urgency to complete all assignments.
Able to work in a fast paced environment and complete tasks on time.
Certificate, License, Registration, etc.
: Valid Driver s License.
ACF certification (desirable).
Physical RequirementsThis requires lifting up to 50 pounds.
This requires reaching above one's head.
This requires working in hot temperatures for long periods of time.
This requires candidate to stand and/or walk for long periods of time.
Work Environment: May be required to work in hot and humid conditions.
Must be able to work inside and outside with exposure to heat.
Conditions of EmploymentAll applicants are subject to pre-employment background check.
Equal Employment OpportunityDelaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status.
Delaware North is an equal opportunity employer.