Servers, Bartenders

The role of a Restaurant Server is to understand Drive Shack’s full food and beverage offerings, as well as provide friendly, knowledgeable service and options regarding the menu. 

THE ROLE
•    Ensure that guests receive immediate, friendly, and personalized service
•    Follow all safe work practices and requirements; immediately inform your supervisor if you see a hazard
•    Establish rapport with Drive Shack guests and promote prompt, courteous, efficient guest services
•    Present the menu and provide detailed information in regard to ingredients, allergy information, and options available
•    Communicate the correct order details to the kitchen, and ensure prompt delivery and continued service throughout the duration of the guest’s stay
•    Act as final check on the quality of food and beverage items, and collect on all payments due
•    Prepare/reset sections and work stations to a like new environment including but not limited to bussing/pre-bussing tables, wiping down seats and tables, restocking needed utensils, sweeping floors, etc.
•    See that work is carried out in a way that minimizes risks to health and safety of both employees and guests as well as ensure compliance with sanitation and safety regulations  
•    Perform other duties as requested by management

QUALIFICATIONS & SKILLS 
•    Must be able to work in a fast-paced, high energy environment
•    Work schedule varies and will include working on days, nights, holidays, and weekends and requires standing and/or walking for extended periods
•    Ability to effectively present information and respond to questions from peer groups or managers, as well as guests
•    Must be able to regularly lift and or move up to 30 pounds and use force of up to 50 pounds
•    Strong understanding of food and alcohol safety regulations
•    Must be of legal age to serve alcohol in the state of Florida
•    One or more years of experience working as a food and beverage server
•    Experience with a cash-register/point of sale system
•    Food safety training/alcohol awareness training is preferred