Bartender - Avanti Palms Resort & Conference Center
- Employer
- Avanti Palms Resort & Conference Center
- Location
- Orlando, Florida (US)
- Salary
- Non-Exempt
- Posted
- Feb 13, 2018
- Closes
- Feb 25, 2018
- Industry
- Hospitality
- Category
- Customer Service, Food / Beverage
- Contract Type
- Permanent
- Hours
- Full Time
- Career Level
- Experienced (Non-Manager)
The Bartender is responsible for a high level of guest service. Ensures that all beverage service is provided to guests in a most professional and efficient manner while ensuring that the department is operating in compliance with all P & P and cost controls.
Responsibilities:
- To assist in the implementation of a beverage menu concept that appeals to our in-house guest that will increase the outlets capture ratio and revenues per occupied room as compared to budget.
- Ensure that the department complies with all health department regulations on a day to day basis.
- To ensure that all bar areas are stocked and cleaned at all times.
- Assist bar manager with all beverage ordering.
- Operate POS systems in a expedient manner.
- Full knowledge on how to make all basis drinks so that guests are serviced in the most efficient manner.
- Assist with all special bar promotions.
- To ensure that operation is working on a requisition bottle for bottle pull system.
- To ensure that all P & P and checklist are being implemented and executed on a day-to-day basis.
- Conduct focus groups to ensure that the department is meeting and exceeding the guest’s expectations.
- Keep all beverage areas clean and organized including both front and back-of-the-house areas.
- Ensure that you are in a clean proper uniform with your respective name badge.
- Ensure that a jigger is used when pouring liquor.
- Ensure that a check is issued for every item ordered by a guest.
- To ensure that the department has adequate supplies to meet the operational needs.
- Assist with all catered / banquet functions.
- Assist as required in inducting, orient and training of assigned personnel to meet their departmental responsibilities.
- Operate in compliance with all local, state, and federal laws and government regulations.
- Maintain and ensure a high level of professionalism throughout the department and staff.
- Ensure that all staff members smile and greet all guests and co-workers.
- Expedite special projects as requested within the time frame required.
- Communicate effectively with all departments.
- Conduct monthly departmental meetings with staff.
- Participate, train and develop staff on all property emergency procedures that protect both our guests and employees on a day to day basis.
- Maintain a safe and secure environment at all times for both the employees and guests.
Job Requirements:
- Previous bartender experience (3-5 years minimum).
- Must be 21 years of age or older.
- Well rounded knowledge in beverage department.
- Product knowledge.
- Must have excellent interpersonal skills.
- Accurate forecasting abilities.
- Must be able to work flexible shifts
- Must be able to operate the POS system
- Must have basic mathematical skills