Dishwasher
- Employer
- The BOATHOUSE
- Location
- Orlando, Florida
- Salary
- Not specified
- Posted
- Dec 06, 2018
- Closes
- Feb 04, 2019
- Industry
- Hospitality
- Category
- Food / Beverage
TITLE: Dishwasher
REPORTS TO: Executive Chef, Sous Chef, General Manager, FOH Manager
FLSA STATUS: Non-Exempt
- Position Summary: The position of dishwasher maintains the cleanliness of the kitchen area and ensures that all dishes, utensils, glassware and pots are washed and properly cleaned.
- The position also assures that the cleaned inventory of such items is maintained for use in the restaurant.
- Essential Duties and Responsibilities:
- Wash all dishes, pots and pans
- Follow company and equipment standards
- Empty and clean garbage cans in the kitchen
- Sweep and mop kitchen floors when needed
- Maintain cleanliness of kitchen walls and shelves and cleanliness of overall kitchen
- Assist with preparation of any production items, (peel potatoes, onions etc..)
- Remove dirty pots/pans from the cooks’ line
- Sweep and mop cooler floors
- Break down boxes before putting in the dumpster
- Keep dumpster area clean
- Break down and clean dish machine on a daily basis
- Clean dish table, over and under shelf
- Keep glass racks and dish racks clean and organized
- Maintain a clean uniform throughout the shift
- May perform other duties as assigned
Qualifications
- To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills and/or ability required.
- Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Education and/or Experience:
- High school diploma or general education degree (GED) preferred. No experience required.
Skills:
- Ability to communicate verbally with other kitchen staff in fast-paced environment; ability to frequently use hands and fingers to feel, pull, push, and lift; ability to stand for long periods of time and frequently lift up to 50 lbs; auditory and visual skills; ability to follow instructions and procedures.