Walt Disney World Resort Jobs

Culinary Cook 1 Signature (Advanced Line Cook-Fine Dining )-Full Time

Job ID 701767BR

Location Lake Buena Vista, Florida, United States; Orlando, Florida, United States

Business Walt Disney World Resort

Date posted Sep. 04, 2019

Job Summary:

Signature Culinary Cast Members at the Walt Disney World® Resort have the opportunity to provide fine dining experiences while working for one of the world’s leading entertainment and hospitality companies. These Culinary Cast Members experience a world of options in our Hotels and Theme Parks, encompassing cuisines from around the world including Five-Diamond dining.

Culinary Cook 1 Signature Restaurant roles receive a starting rate of $17.00/hour.
Culinary Cook 1 Signature Restaurant will be eligible for our new starting rate of $18.00/hour effective 09/29/2019



The Walt Disney World® Resort is searching for a talented Culinary Cook 1 Signature Restaurant (Advanced Line Cook at a Fine Dining Restaurant)-who’s looking to push themselves to the next level in their career with our advanced culinary team.

Picture yourself as an Advanced Line Cook at a Fine Dining Restaurant where you would have the opportunity to:

  • Provide fine dining experiences while working for one of the world’s leading entertainment and hospitality companies
  • Grow in your craft through continual learning and development alongside our advanced culinary team with years of experience in the industry
  • Help generate dishes from scratch for a variety of locations throughout property at fine dining restaurants encompassing a diverse offering of cuisines from around the world
  • Work in a high-volume, fast-paced environment where collaboration is essential to success

Locations may include: California Grill, Citricos, Flying Fish, Jiko, Le Cellier, Narcoossee’s, Summer House at Golden Oak, Tiffins, The Hollywood Brown Derby, Victoria & Albert’s and Yachtsmans Steakhouse.

Basic Qualifications:

Recipe for Success

  • Show strong attention-to-detail, organizational, retention and problem-solving skills even while working under a sense of urgency and with quality ingredients
  • Ability to operate effectively as part of a team and communicate clearly to ensure smooth service operations and quality service
  • Proven knowledge of HACCP, proper food handling techniques, temperatures and food safety
  • Must have superior culinary, food production and high standards of excellence, including the ability to work cleanly, safely and efficiently
  • Possess proficiency in all stations of the line, including grill and sauté, as well as skills with knives, tools and kitchen equipment
  • Demonstrates the ability to follow recipes and an understanding of recipe conversion
  • Awareness of modern and classical cooking, including specialized culinary techniques and measurements, and possess the ability to propose menu items
  • Knowledge of basic butchering, food allergies, seasonal ingredients and menus
  • Have a minimum 3 years of line cook experience or culinary certification plus 2 years of line cook experience at a table service establishment - Fine Dining experience is a plus!
  • Must be at least 18 years of age
  • Preferred Qualifications:

    How to Rise Above the Rest

  • Bilingual preferred
  • H.A.C.C.P. (food safety training) certified


Additional Information:

Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am. Please note that the principles of seniority are used to schedule all roles.

After clicking “Apply for this job” below, the employment application will open in a new window. Please complete ALL pages of the application by clicking “Next” on each page, then “Submit” on the final page.

KEYWORD: WDW Casting, WDWCASTING, Advanced Line Cook, Culinary, Cook