Full Service Line Cook

Primary Responsibilities:
• Follow all safety and HACCP guidelines including documenting temperatures, and use proper protective gear as required
• Prepare and run assigned station in full service restaurant, banquet or buffet setting (Pantry, Sauté I & II, Fryer, Broiler/Grill, Appetizers)
• Follow prep sheet, prepare and plate cold items to order; cook, grill, fry or sauté and plate hot entrees to order
• Butcher chicken and steaks to menu specifications
• Interact with team members and guests by greeting and providing excellent service
• Keep all assigned areas clean and sanitary, including emptying trash, sweeping, detail cleaning, scrubbing grills and sanitizing equipment
• Perform other duties as assigned

Requirements and Competencies:
• Should have 6 months to 1 year experience minimum in kitchen production in a high volume restaurant
• Must be at least 18 years of age
• Must be comfortable and able to work with all food types, including food allergens in any dining facility
• Must have cooking experience in a restaurant or as a SeaWorld Line Cook.
• Must have advanced knife skills
• Must be knowledgeable in the following areas: HACCP guidelines, proper cooking temperatures, mother sauces, various cooking techniques (sauté, grill, fry, bake, etc.) and kitchen equipment (slicer, mixer, grill, oven, fryer, salamander, eight eye stove, wood-fire oven, tilt skillet, flat top grill, steamer)
• Must be able to communicate effectively with ambassadors, guests and leadership
• Must be able to complete and successfully pass required SafeStaff training
• Must be able to complete provided RCS Responsible Vendor Training (alcohol)
• Must be able to train on and properly use protective gear
• Must be able to train on and properly use kitchen tools and machinery
• Must be able to stand for entire shift, up to 8 hours
• Must be able to lift and carry up to 55 pounds
• Must be able to push/pull up to 55 pounds
• Must be able to move freely around work areas
• Must be comfortable working around dust/fumes/odor
• Must be comfortable with exposure to noise and vibrations
• Must be able to bend, reach, grasp, twist, and turn with complete flexibility
• Must be comfortable with completing all cleaning duties, including use of cleaning chemicals
• Must be able to work indoors/outdoors in all weather conditions and temperature extremes
• Must be available to work varying shifts/hours based on business need, to include opening, mid-, and closing shifts; nights, weekends, and holidays