Cook - Line Cook - Ole Red Orlando
- Employer
- Ole Red
- Location
- Orlando, Florida
- Salary
- $15-$18/hour
- Posted
- Mar 05, 2021
- Closes
- May 04, 2021
- Industry
- Hospitality, Restaurant
- Category
- Food / Beverage, Skilled Labor Trades
- Contract Type
- Permanent
- Hours
- Full Time
- Career Level
- Entry Level
Overview
Pay Range: $15-$18/hour
Responsible for all preparation and production of food, and sanitation according to company standards.
Job Description
- Perform the following cooking procedures: sauté, grill, fry, bake and roast
- Performs basic to more advanced knife skills (i.e. slice, chop, mince, julienne, dice) in the preparation and production of food items
- Clean and organize walk-in coolers, food production areas, equipment, general kitchen areas and maintain sanitation levels at all times
- Produce and maintain all company-set food standards
- Execute and adhere to all direction provided by Sous Chef, Executive Sous and Executive Chef
- Read tickets from the printer and/or KDS and produce product as described
- Properly store food and chemicals including proper labeling and dating and maintain appropriate temperature
- Perform dish washing procedures according to proper sanitation standards
- Perform other duties as assigned
Education
- High School Diploma or equivalent preferred
Experience
- Minimum one year of culinary experience preferred
- Minimum of six months line cook experience preferred
Knowledge, Skills and Abilities
- Must have the ability to read
- Ability to properly set a station
- Mise en place (set in place, having all your ingredients prepped and ready to go before you start cooking)