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Grill Cook

 

Grill Cook

Department: APMC Food & Nutrition
Status:
Variable Full Time
Shift:
Varies
ReqID: req32824

The Grill Cook will be preparing food items to provide the highest quality of service to customers at all time in a timely manner.

Education/Training

  • Ability to read and recognize similarities and differences between words and between series of numbers.
  • Ability to write simple correspondence.
  • Ability to respond to common inquiries or complaints from customers.

Experience

Six(6) months of fast food production or kitchen food production.

Essential Functions

  • The primary responsibility of the Grill Cook is to provide the highest quality of service to customers at all time and in a timely manner.
  • Other essential responsibilities include preparing food items by following recipes and/or product directions for; preparing, seasoning, cooking, tasting, and serving foods from the Grill, Theme or Pizza areas.
  • Follows all production plans as assigned by shift Supervisor.
  • Knows basic food preparation techniques including receiving, storing, preparing, cooking to order and holding food items.
  • Demonstrates a working knowledge of food service sanitation and practices infection control procedures.
  • Is familiar with all practices and procedures of the HACCP guidelines and adheres to them.
  • Communicates proper information regarding customer and department needs to the Executive Chef, Food & Nutrition Supervisor, Group Leaders and peers of the food service team.
  • Demonstrates a willingness to help on work that needs to be done, will help other areas of Food & Nutrition when necessary.
  • Complies with all hospital CTE & standards of performance.
  • Maintains reasonably regular, punctual attendance consistent with Orlando Health policies, the ADA, FMLA and other federal, state and local standards.
  • Maintains compliance with all Orlando Health policies and procedures.

Other Related Functions

  • Participates in monthly departmental QA/QI activities and all related services.
  • Observes all departmental rules and regulations.
  • Follows proper portion controls and menu preparation.
  • Follows all universal precautions as they apply to food services.
  • Completes temperature logs as needed.
  • Follows daily cleaning duties.

ADDRESS: 92 West Miller St. (Arnold Palmer Hospital) Orlando FL 32806

ABOUT ORLANDO HEALTH

Orlando Health is one of Florida's most comprehensive private, not-for-profit healthcare networks, and is based in Orlando, FL. Our facilities, advanced medical treatments and procedures, and highly qualified staff have distinguished Orlando Health as a healthcare leader for nearly two million Central Florida residents and 10,000 international visitors annually. Click here to learn more about Orlando Health.


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