Group Leader, Food & Nutrition - Orlando Health Winnie Palmer Hospital for Women & Babies
Assists the Food Service Supervisor and/or Manager with oversight of the daily operations of patient and non-patient services, including daily operational activities of the department, assuring that all quality and standards are met.
High School Graduate or Equivalent Required
Three (3) years previous food service experience
Schedules and trains staff, reports cash transactions, prepares cash deposits, compiles patient menus and special needs, setup and checking of patient tray line and opening and closing of the department.
Prepares breakfast, lunch and dinner, directs catering and doctor's lounge service.
Communicates proper information regarding any patient or non-patient needs to peers, staff and Food Service Supervisor or Manager.
Maintains reasonably regular, punctual attendance consistent with Orlando Health policies, the ADA, FMLA and other federal, state and local standards.
Maintains compliance with all Orlando Health policies and procedures.
Orlando Health is one of Florida's most comprehensive private, not-for-profit healthcare systems providing access to nearly two million Central Florida residents and has provided care for more than 4,600 international visitors annually. Our physician practices, diagnostic centers, hospitals and advanced medical treatments and procedures, along with our highly qualified team of medical specialists, have distinguished Orlando Health as a healthcare leader. We are one of Central Florida's largest employers with more than 15,000 employees and nearly 3,000 affiliated physicians supporting our philosophy of providing a continuum of care that revolves around patients' needs. As a leading healthcare resource, providing world-class medical care as well as training our future healthcare providers, Orlando Health will continue to foster growth and development throughout the region for generations to come. We are looking for talented individuals to be part of our team.