Cook II - Caribe Royale Hotel

Title: Cook II

Department: Culinary

Location: Orlando, FL

At the Caribe Royale we are extremely excited about the expansion of the Grand Caribe Convention Center, the complete renovation of all 1,335 suites and villas, and a new lobby creating a new “arrival experience”. If you are excited, and passionate, about ensuring our guests have a memorable experience then this is a wonderful time to join the Caribe Royale family.

Job Responsibilities:

• Good all-around culinary experience
• Follow direction of highly qualified culinary chef
• Able to produce and maintain exceptional quality of food
• Maintain open lines of communication with front of house associates and management
• Able to lead by example in sanitation, presentation, following recipes and quality
• Able to serve hot and cold food items to guests
• Able to work multiple stations in the kitchen when necessary
• To assume any additional responsibilities as assigned by supervisor

Job Qualifications:

• Culinary experience of 2-3 years
• Must be a team player
• Must be able to handle high stress situations
• Stand/walk for an extended period of time
• Strong communication skills are required
• The ideal candidate is friendly, courteous and always smiling (with guests and fellow associates)
• Only candidates who meet the above qualifications will be considered