Runner

Location
Canvas Restaurant & Market (FL)
Salary
Open
Posted
Apr 27, 2021
Closes
Jun 26, 2021
Ref
299715#OJ-TavistockRestaurantGroup.1
Industry
Restaurant
Category
Food / Beverage

POSITION SUMMARY:

The Food Runner is responsible for delivering hospitality to our guests with genuine and personable conversation. This position is critical to our guest's overall experience as he/she must ensure all aspects of food presentation are up to our standards and our guests receive their food in a timely manner to ensure optimal food temperature and quality.

ESSENTIAL FUNCTIONS:

Essential Functions Statement(s)

  • Maintain proper grooming and uniform standards.
  • Ensures interior and exterior cleanliness of the restaurant.
  • Observes guest's body language to anticipate their needs to add to their exceptional experience.
  • Ensures all aspects of food presentation are in accordance with company standards.
  • Expeditiously delivers food from the kitchen to our guests.
  • Obtains any items needed for our guests to ensure a great dining experience.
  • Follows proper safety procedures and policies for food handling.
  • Answers questions the guest may have regarding our food and beverages and uses their knowledge of the restaurant to inform guests of services available.
  • Handles guest complaints by listening to their concerns, contacting the manager with any problems, and solving complaints to ensure guest satisfaction that will compel them to want to return.
  • Assists all team members with any additional items needed.

POSITION QUALIFICATIONS

Competency Statement(s)

  • Adaptability & Flexibility – Adapts to changing business needs, conditions, and work responsibilities and works with a variety of situations, individuals, groups, and varying customer needs
  • Attention to Detail – Diligently attends to details and pursues quality in accomplishing tasks
  • Communication – Listens to others and communicates in an effective manner
  • Confidence – A matured and justified self-belief in one's ability to do the job, and the conveyance of that behalf
  • Customer Focus – Builds and maintains customer satisfaction with the services offered by TRC; provides excellent customer service to both guests and team members
  • Initiative – Recognizes situations that warrant initiative and moves forward without hesitation; reasonably resolves issues, problems, or situations
  • Problem Solving – Resolves difficult or complicated challenges
  • Teamwork – Promotes cooperation and commitment within a team to achieve goals and deliverables
Requirements

SKILLS & ABILITIES

Education: High School; able to communicate (speak, read, and write) in English

Experience: Previous hospitality experience is preferred

Computer Skills: N/A

Certificates & Licenses: N/A

Other Requirements: N/A

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