Walt Disney World Resort Jobs

Culinary Cook 2 (Prep Cook)

Job Summary:

Culinary Cast Members at the Walt Disney World® Resort have the opportunity to provide first-rate dining experiences while working for one of the world’s leading entertainment and hospitality companies. Culinary cast members experience a world of options in our Hotels and Theme Parks, from quick service to Five-Diamond dining.

Culinary Cook 2 roles receive a starting rate of $15.40/hourly.
 

Responsibilities:

The Walt Disney World® Resort is seeking Full Time and Part Time (Prep Cook) Cook 2 looking to start their culinary career with an award-winning, industry leader.

Imagine being a Cook 2 where you would have the opportunity to:

  • Cook and prepare dishes for our Guests
  • Grow in your craft through continual learning and development alongside our exceptional Chefs and experienced culinary team with years of experience in the industry
  • Work in fast-paced, environments serving up delicious cuisines using the freshest and highest quality ingredients available from around the world

Basic Qualifications:

Recipe for Success

  • Perform consistent production and presentation of well-prepared, flavorful food while ensuring the highest sanitation standards (HACCP – Hazard Analysis and Critical Control Points) and exceptional Guest service
  • Able to understand the importance of and follow a recipe, including identify various food products, dairy, meats and produce
  • Demonstrate good judgment of quantity, quality and production
  • Knowledge and basic understanding of basic temperatures, food safety and proper food handling
  • Display proficient knife skills and knowledge of basic cuts
  • Possess passion for the culinary arts and desire to learn more in the Food & Beverage industry
  • Additional Personal Protective Equipment (face shields, goggles, refillable hand sanitizers, etc.) may be required.
  • Cast Members will be required to handle cleaning chemicals and supplies
  • Able to stand/walk for the entire shift, lift up to 50 lbs. and work in a variety of locations including indoors and outdoors
  • Part-Time requires full availability for any shift, a MINIMUM of (3) THREE days per week
  • Full Time requires full availability for any shift, seven (7) days per week, including nights, weekends, and holidays

Preferred Qualifications:

How to Stand Out

  • Bilingual preferred
  • Serve Safe Certified
  • Previous experience in full-service restaurants

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