Executive Sous Chef

Location
Orlando, Florida
Salary
Based on experience
Posted
Jan 13, 2022
Closes
Mar 14, 2022
Category
Food / Beverage

We are seeking an experienced Chef to complement our talented team of culinarians in a prestigious atmosphere where creativity is a must.  If you are looking for a new opportunity and want to work with a dynamic team in an environment that offers the potential for growth and a work/life balance.

Essentials Duties

  • Assists Executive Chef in the daily operation of restaurants and banquets. Includes the preparation and/or supervision of all foods in a sanitary and organized manner while consistently maintaining the highest standards of quality
  • Assists in the training and development of all culinary staff
  • Responsible for final walk thru of buffet set up & preparedness of action stations
  • Assists in the creation of the annual budget and accountable for monthly inventory levels and food cost, recommends corrective action strategies to help assure that budget goals are met
  • Involvement in the preparation of restaurants service period focusing on quality, consistency, food safety and timely service of all orders & parties
  • Oversees scheduling and tracking of hours of the culinary staff as they relate to budgeted labor costs, makes appropriate adjustments as needed
  • Works closely with all chefs for menu writing, costing and pricing in line with budgeted food cost for all restaurants and banquets
  • Responsible for monitoring and maintaining kitchen cleanliness & equipment maintenance

Essential Qualifications:

  • Minimum of 10 years culinary experience in an upscale restaurant, hotel or culinary operation
  • Minimum of 5 years successful supervisory experience
  • Must have experience in global cuisine and current trends
  • Graduate of an accredited culinary program preferred
  • Must be service orientated with great attention to detail
  • Strong inter-personnel skills required
  • Demonstrated leadership and team buildings skills
  • Desire to continue to expand culinary ability
  • Must be organized with strong time management skills

Full time exempt salaried position (Salary is commensurate with education and experience)

Medical, Dental, Vision, Life Insurance

Company Paid Short & Long term Disability

401k with employer match

Voluntary Benefits

Wellness Benefits  

Paid Time Off

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