Prep Cook

JOIN THE TEAM AT OUR BRAND NEW 4R SMOKEHOUSE IN SODO!

What is in it for you?:

Benefits of joining the 4R Family include: 

• We hire immediately!
• COMPETITIVE hourly rate - Tip Pool Included!
• NO LATE nights, SUNDAYS OFF & Flexible Schedule
• Medical, Vision, and Dental coverage (eligible after working full time with the company for 60 DAYS!)
• Free employee meal for every shift and discounts at 4R locations 
• 401(k) program and match (Full time and Part time team members eligible after 6 months with the company) 
• Paid Vacation (eligible after working full time with the company for 1 year)
• Up to six weeks paid parental leave (full time team members)
• Employee Assistance Program
• Career Development in 4R University 
• Discounts on subscriptions to O-Town Compost and The Farmacy
• Quarterly team building outings and Yearly Company Celebrations 
• Community Serve Days

Just as our Smokehouses and the communities we serve continue to grow, we want you to grow with us! Our back of house team members are extremely important to the Smokehouse.

YOUR PURPOSE:

As a back of house prep cook, your speed and consistency are imperative to our smooth operation and ultimately the satisfaction of our guests. 

Our high standards of great food and service in a clean environment can only be achieved

and maintained by a team that shares our values and desires to do the best job possible for every guest, every day.

This includes:

Following 4R recipes, reading and understanding prep lists and properly labeling, storing and rotating product.

Prepping items that are the backbone of all of our recipes. You are a central part of every guest experience and every meal we serve.

Even though the Smokehouse has different positions, it is important to know we are a TEAM–Together Everyone Accomplishes More!

We all work together to accomplish our mission of providing guests with exceptional products and an extraordinary experience.

Some responsibilities include, but are not limited to:

• Maintain a clean and organized work station
• Adhere to First In First Out (FIFO) guidelines
• Display knowledge of menu item ingredients and products storage
• Complete entire prep list in an efficient and timely manner
• Understand and adhere to proper cooling procedures 
• Operate and clean kitchen equipment including the tilt skillet, ovens, buffalo chopper and slicer
• Safely use knives and other cooking tools

What you will bring to the table:

• Ability to prioritize work, multi-task and be detail oriented at an efficiently fast pace.
• Must be team-oriented, dependable, adaptable and have a strong work ethic.
• Guest service oriented
• Former cook experience
• Food Service experience

At 4 Rivers, all talent is given equal opportunity| Drug Free Workplace | Background Checks Required