Banquet Chef
- Employer
- Isleworth Golf & Country Club
- Location
- Windermere, Florida (US)
- Salary
- TBD
- Posted
- Dec 07, 2022
- Closes
- Feb 05, 2023
- Industry
- Hospitality
- Category
- Food / Beverage
- Contract Type
- Permanent
- Hours
- Full Time
- Career Level
- Manager
Essential Job Functions:
- Responsible for Club’s banquet operation to include, but not limited to, preparation and/or supervise preparation of all banquet foods.
- Maintain complete knowledge of all banquet menu items and their preparation as well as special member favorites
- Works in a clean sanitary manner and sets and example of professionalism.
- Regularly cleans and supervises the cleaning of the main kitchen and anywhere banquets are prepared and served.
- Document all new recipes
- Periodically assist the Executive Chef and the Executive Sous Chef with monthly inventories, pricing, banquet menu planning, cost controls, requisitioning food, etc.
- Schedule and assign production tasks
- Make recommendations to Executive Chef and Executive Sous Chef any recommendations of unscheduled maintenance, repairs or upkeep of equipment and other areas of the restaurants
- Call in maintenance work orders
- Perform some administrative tasks as required
- Assume complete control of the banquet kitchen in the absence of the Executive Chef and the Executive Sous Chef
- Work with the Executive Chef on supervision and development of employees, ensuring that they maintain a productive and positive attitude and follow sanitation and safety procedures
- Consistently maintain standards of quality, costs, eye appeal and flavor of foods