Customer Service Permanent jobs in Orlando
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Do you like Scuba Diving? Do you have Sales Experience? Are you familiar with the Travel and Tourism Industry? Learn more about this position!
Edyth Bush Institute for Philanthropy & Nonprofit Leadership/Crummer Graduate School of Business at Rollins College is seeking a Program Coordinator.
The Economics Department at Rollins College is seeking a service-oriented part-time Administrative Assistant to join their team!
The Department of Psychology at Rollins College is seeking an Animal Care Technician to join their team!
Nursery Supplies, Inc. provides the horticulture industry with innovative eco-friendly products of the highest quality, large selections, a wide di...
The Institutional Advancement, Development Team is seeking a detailed- and service-oriented Administrative Assistant to join their team!
Performs general support duties for the Baby Institute Program including but not limited to, reviewing, and scanning documentation and data entry.
The Office of International Programs at Rollins College is seeking a service and detail-oriented Study Abroad Coordinator to join their team!
Team member assigned to the Community Engagement Unit in the office of the CEO. Performs general program support duties...
The American Fundraising Foundation (AmFund) based in Maitland, Florida is seeking an outstanding, self-motivated individual to fill the position o...
The American Fundraising Foundation (AmFund) based in Maitland, Florida is seeking an outstanding, self-motivated individual to join our team in ou...
Join our dynamic HR Team, as a Compensation Partner, committed to providing excellent services to the HR department and our campus partners.
Are you a theme park junkie? Do you love giving advice on what to do when you have friends/family visiting Orlando? Then why not make money doing it!
Create an exceptional dining experience for our members and guests by providing excellent customer service and anticipating their needs.
Provide support to servers and act as a liaison between the culinary staff and front of the house service. Create excellent dining experiences.
Take reservations, greet and seat patrons of the resort’s dining facilities, conduct table visits and monitor the flow of the dining room.