Hospitality Customer Service jobs in Lake Buena Vista
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Found 13 jobs
The Amphicar Captain must be able to demonstrate superior guest service and entertainment while touring guests in an original Amphibious Car
The Sous Chef oversees and coordinates daily activities and operations of cooks and other employees engaged in preparing and cooking food products.
The position of Restaurant Manager is responsible for ensuring the successful delivery of the Gibsons Restaurant Group’s philosophy.
This role helps to maintain the appearance of the dining room ensuring a neat and professional place for customers to dine.
The Host coordinates dining room activities to assure quality service is provided to guests at the restaurant.
The FOH Supervisor is responsible for limited FOH general oversight and operational tasks.
The Food Runner maintains a smooth workflow between the kitchen and the dining room ad is primarily responsible for delivering food orders.
The Busser maintains the cleanliness of the dining room ensuring a neat and sanitary place for guests to dine in at the restaurant.
The Bartender provides food and beverage services to customers in the bar in a friendly, efficient, and professional manner.
The Barback is responsible for maintaining the bar area and assisting the Bartender(s) on duty in order to provide excellent customer service.
The Steward is responsible for maintaining the receipt and storage of product into the kitchen.
Pursuing a degree in Human Resources? The BOATHOUSE needs to bring a Human Resources Intern to assist with day to day operations of the HR Department
Being a Host/Hostess is more than just greeting and seating guests. The primary responsibility of the Host/Hostess is to be the first point of cont...