Permanent Food / Beverage Professional jobs in Orlando
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We are currently accepting application for a Restaurant Cook. Must be flexible including weekends and holidays.
Maintain a clean and safe working environment. Support the food and beverage team by honoring daily food and liquor inventory and requisitions.
The F&B Supervisor is to service guests and manage food & beverage, retail outlets and its products and service while maximizing profitability.
Bartender is responsible for aspects assigned at the bar and/or pool deck. Washes glasses, prepares garnishes, maintains bar area clean always.
Short Order Cook is responsible for aspects assigned in the kitchen. Responsible for preparing menu items quickly & precisely using food safeties.