Company Description Job Description Responsibilities <ul><li>Supervise store operations during assigned shifts.</li><li>Manage cost controls, inventory control, and cash control.</li><li>Ensure excellent customer service and handle customer concerns.</li><li>Support and coach team members during shifts.</li><li>Maintain labor levels according to company standards.</li><li>Maintain store cleanliness, safety, and compliance with company policies.</li></ul> Work Environment <ul><li>Fast-paced restaurant setting with frequent standing, walking, and reaching.</li><li>Exposure to hot ovens, food odors, and varying temperatures.</li></ul> Physical Demands <ul><li>Ability to lift up to 50 lbs (ingredients, supplies, etc.).</li><li>Frequent use of hands for food preparation, equipment operation, and paperwork.</li></ul> Qualifications Requirements <ul><li>Must be 18 years or older with a valid driver's license.</li><li>Prior management experience in fast food (pizza experience preferred).</li><li>Strong leadership, problem-solving, and communication skills.</li></ul> Skills &amp; Abilities <ul><li>Ability to multitask and work under pressure.</li><li>Knowledge of basic math and cash handling.</li><li>Ability to train, motivate, and lead a team.</li></ul> Additional Information All your information will be kept confidential according to EEO guidelines.

Assistant Manager (3157) - 4101 North Jefferson Avenue