Director of Food & Beverage

Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.

Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.

Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.

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About our property:

Embark on a career at the Hilton University of Florida Conference Center, a distinctive property managed by Pyramid Global, where hospitality meets academic excellence. With 248 well-appointed guest rooms, 10 versatile meeting spaces, and 30,811 sq ft of meeting space, our hotel provides a unique workplace nestled within the vibrant atmosphere of the University of Florida. Join our team and experience a work environment that reflects the energetic spirit of the university community. At Pyramid Global, we offer comprehensive benefits, including a 401k with a company match, and recognition programs tailored to acknowledge your dedication. If you're seeking a career that blends hospitality with the dynamic atmosphere of a prestigious institution, consider joining us at the Hilton University of Florida Conference Center. Your journey towards a fulfilling career in this unique setting begins here.

What you will have an opportunity to do:

The Hilton University of Florida Conference Center is seeking an experienced and dynamic Director of Food & Beverage to lead all aspects of our food and beverage operation. As a key member of the Executive Leadership Team, this individual will oversee restaurant, banquet, catering, culinary, and bar operations while driving exceptional guest experiences, team development, and financial performance. This is an exciting opportunity for a proven hospitality leader to make a significant impact at one of Gainesville's premier conference and event destinations.

ESSENTIAL FUNCTIONS:

Leadership & Operations

• Direct and oversee all food and beverage operations, including restaurant outlets, bars, banquet events, catering, culinary operations, and stewarding. Lead, mentor, and develop department managers, chefs, supervisors, and hourly team members. Foster a culture of accountability, teamwork, guest service excellence, and continuous improvement. Ensure compliance with Hilton brand standards, health department regulations, safety requirements, and company policies. Participate as a key member of the hotel's Executive Committee and contribute to overall property strategy and performance.

Outlets & Culinary Guest Experience

• Partner with the Executive Chef to develop innovative menus and dining experiences that reflect guest preferences and market trends. Ensure consistent food quality, presentation, service delivery, and cleanliness throughout all venues. Monitor guest feedback and implement corrective action plans when necessary. Create memorable dining and event experiences that enhance the hotel's reputation and market position.

Conference Center & Banquet Leadership

• Oversee all banquet and catering operations supporting more than 25,000 square feet of meeting and event space. Collaborate with the Sales and Events teams to ensure flawless execution of conferences, meetings, weddings, social events, and university-related functions. Participate in weekly BEO and event planning meetings to ensure operational readiness. Monitor banquet service standards, staffing levels, equipment needs, and guest satisfaction. Ensure effective communication between culinary, banquet, event, and sales teams to deliver exceptional event experiences.

Financial Management

• Develop and manage annual operating budgets, forecasts, and capital expenditures for all food and beverage departments. Analyze financial statements, labor reports, food cost reports, and revenue trends to drive profitability. Establish and maintain controls for labor, food, beverage, and operating expenses. Identify opportunities to increase revenues through menu engineering, promotions, catering enhancements, and operational efficiencies. Achieve or exceed departmental revenue, profit, and guest satisfaction goals.

Team Development

• Recruit, train, coach, and retain high-performing food and beverage professionals. Conduct performance evaluations and succession planning for department leaders. Promote a positive "Be the Difference" work environment focused on engagement, professional growth, and operational excellence. Ensure effective scheduling and staffing practices aligned with business demand and labor objectives.

Inventory & Compliance

• Oversee purchasing, receiving, inventory controls, and vendor relationships. Ensure the team always has the tools to do the job. Maintain accurate inventory levels and cost controls for food, beverage, and operating supplies. Ensure compliance with food safety, sanitation, alcohol service, and workplace safety regulations. Protect hotel assets through proper controls and procedures.

REQUIREMENTS:

• Minimum 5 years of Food & Beverage leadership experience in a full-service hotel, resort, or conference center environment.
• Proven experience overseeing restaurant, culinary, and banquet operations.
• Strong financial acumen, including budgeting, forecasting, labor management, and cost control.
• Experience leading large, diverse teams in a high-volume environment.
• Excellent communication, leadership, and organizational skills.
• Ability to work a flexible schedule including evenings, weekends, and holidays.

PREFERRED:

• Hilton brand experience.
• Conference center or large group/event hotel experience.
• Bachelor's degree in Hospitality Management, Business Administration, Culinary Management, or related field.
• ServSafe Certification and alcohol service trainer certification.

COMPENSATION & BENEFITS:

• Competitive salary, bonus opportunity, comprehensive benefits package, PTO, 401(k), hotel travel discounts, and professional development opportunities.

What are we looking for?

Compensation:
$80,000

$120,000

Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.