The Shelborne By Proper
The Shelborne by Proper is an iconic Miami Beach landmark reimagined through the lens of Proper Hospitality. Set along the ocean in the heart of South Beach, our historic Art Deco property brings together thoughtful design, elevated hospitality, dynamic food and beverage, wellness, nightlife, and a distinctly Miami sense of energy. More than a hotel, The Shelborne is envisioned as a destination for both travelers and locals - honoring the character and history of the property while creating a modern luxury experience that feels deeply connected to the culture, rhythm, and spirit of Miami Beach.
Essential Job Duties and Responsibilities
Education and/or Experience
Skills/Specialized Knowledge
Physical Demands
Why Join Proper Hospitality
At Proper, we build experiences that move people - and that begins with the team behind them. As a best-in-class employer, we're committed to creating one of the Best Places to Work in hospitality by nurturing a culture where creativity, excellence, and humanity thrive together.
Everything we do is grounded in the belief that hospitality is more than a profession - it's an opportunity to care for others and make lives better. Guided by the Pillars of Proper, we show up with warmth and authenticity (Care Proper), strive for excellence in everything we do (Achieve Proper), think creatively and resourcefully (Imagine Proper), and take pride in the style and culture that make us who we are (Present Proper).
We believe our people are our greatest strength, and we invest deeply in their wellbeing, growth, and sense of belonging. From comprehensive benefits to meaningful development programs, Proper is designed to help you build a career, and a life, that feels as inspiring as the experiences we create for our guests.
Our Commitment: Building the Best Place to Work
Our Best Place to Work initiative is a living commitment - a continuous investment in our people, our culture, and our purpose. We listen, learn, and evolve together to create an environment where everyone feels empowered to imagine boldly, achieve confidently, care deeply, and present themselves authentically.
At Proper, joining the team means more than finding a job - it means joining a community that believes in building beautiful experiences together, for our guests and for one another.
Proper Hospitality is an equal-opportunity employer. We provide employment opportunities to all individuals regardless of race, color, religion, sex, national origin, age, disability, gender identity or expression, genetics, or any other federally or state-protected category.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.
The Shelborne by Proper is an iconic Miami Beach landmark reimagined through the lens of Proper Hospitality. Set along the ocean in the heart of South Beach, our historic Art Deco property brings together thoughtful design, elevated hospitality, dynamic food and beverage, wellness, nightlife, and a distinctly Miami sense of energy. More than a hotel, The Shelborne is envisioned as a destination for both travelers and locals - honoring the character and history of the property while creating a modern luxury experience that feels deeply connected to the culture, rhythm, and spirit of Miami Beach.
Essential Job Duties and Responsibilities
- Team Supervision & Training:
- Lead, train, and support a team of stewards, ensuring they follow proper cleaning and sanitization procedures.
- Provide clear direction and guidance to stewarding staff, ensuring they understand their roles and responsibilities.
- Conduct regular team briefings to communicate any updates, special events, or important issues to the stewarding team.
- Assist in the recruitment and onboarding of new stewarding staff, ensuring they are properly trained on safety standards, dishwashing techniques, and kitchen sanitation.
- Dishwashing & Cleaning Supervision:
- Oversee the dishwashing process, ensuring that dishes, utensils, pots, pans, and kitchen equipment are cleaned and sanitized in a timely manner.
- Ensure that all kitchen and dining areas are thoroughly cleaned and sanitized, including floors, walls, countertops, and equipment.
- Ensure that the dishwashing area and surrounding spaces are organized and maintained at all times.
- Inventory & Equipment Maintenance:
- Monitor the availability of clean dishes, utensils, and kitchen equipment, coordinating with kitchen staff to ensure everything is ready for service.
- Track the inventory of cleaning supplies, chemicals, and equipment, ensuring that adequate stock is maintained and ordered when necessary.
- Oversee the proper storage of kitchen tools, equipment, and cleaning products to ensure easy access and safety.
- Waste Management:
- Ensure proper waste disposal protocols are followed, including sorting trash, recyclables, and food waste.
- Oversee the cleaning and maintenance of the waste disposal and garbage areas, ensuring they are sanitized and free from odors.
- Ensure that all waste is disposed of in compliance with health and safety standards.
- Health & Safety Compliance:
- Ensure compliance with all food safety, sanitation, and health regulations, including the proper handling and storage of cleaning chemicals and equipment.
- Monitor the cleanliness and sanitation of all kitchen surfaces and equipment, ensuring adherence to safety protocols at all times.
- Conduct regular checks to ensure that cleaning tasks are performed in accordance with local health codes and hotel standards.
- Communication & Coordination:
- Serve as the point of contact for the stewarding team, ensuring effective communication between kitchen staff, stewards, and management.
- Coordinate with kitchen leadership to ensure that the stewarding team is available during peak service times and special events.
- Report any operational issues or staff performance concerns to management in a timely and professional manner.
- Performance Monitoring & Reporting:
- Monitor the performance of stewarding staff, providing feedback, recognition, and corrective actions when needed.
- Conduct regular quality checks on cleaning tasks, ensuring that standards are met and maintained.
- Assist in maintaining department records, including inventory, equipment, cleaning logs, and maintenance schedules.
Education and/or Experience
- High school diploma or equivalent required.
- Minimum of 2 years of experience in stewarding or a related kitchen environment, with at least 1 year in a supervisory role.
- Previous experience in a leadership position in a hotel or restaurant kitchen environment is preferred.
- Knowledge of food safety, sanitation standards, and cleaning procedures.
Skills/Specialized Knowledge
- Strong supervisory skills, with the ability to lead, train, and motivate a team.
- Ability to work efficiently in a fast-paced kitchen environment.
- Strong attention to detail and ability to maintain cleanliness and order in the kitchen and dining areas.
- Ability to operate dishwashing machines, sinks, and other kitchen cleaning equipment.
- Knowledge of safe chemical handling and sanitation protocols.
- Strong teamwork and communication skills, with the ability to follow instructions and work cooperatively with others.
Physical Demands
- Ability to stand for long periods and perform repetitive motions, including bending, lifting, and reaching.
- Ability to lift up to 50 pounds and carry heavy items such as boxes or kitchen equipment.
- Ability to work in a hot and humid environment, especially near cooking equipment.
- Ability to work in wet conditions, with frequent exposure to water and cleaning chemicals.
- Flexibility to work evenings, weekends, and holidays as required by kitchen schedules.
Why Join Proper Hospitality
At Proper, we build experiences that move people - and that begins with the team behind them. As a best-in-class employer, we're committed to creating one of the Best Places to Work in hospitality by nurturing a culture where creativity, excellence, and humanity thrive together.
Everything we do is grounded in the belief that hospitality is more than a profession - it's an opportunity to care for others and make lives better. Guided by the Pillars of Proper, we show up with warmth and authenticity (Care Proper), strive for excellence in everything we do (Achieve Proper), think creatively and resourcefully (Imagine Proper), and take pride in the style and culture that make us who we are (Present Proper).
We believe our people are our greatest strength, and we invest deeply in their wellbeing, growth, and sense of belonging. From comprehensive benefits to meaningful development programs, Proper is designed to help you build a career, and a life, that feels as inspiring as the experiences we create for our guests.
Our Commitment: Building the Best Place to Work
Our Best Place to Work initiative is a living commitment - a continuous investment in our people, our culture, and our purpose. We listen, learn, and evolve together to create an environment where everyone feels empowered to imagine boldly, achieve confidently, care deeply, and present themselves authentically.
At Proper, joining the team means more than finding a job - it means joining a community that believes in building beautiful experiences together, for our guests and for one another.
Proper Hospitality is an equal-opportunity employer. We provide employment opportunities to all individuals regardless of race, color, religion, sex, national origin, age, disability, gender identity or expression, genetics, or any other federally or state-protected category.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.