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PREP

Metro Services, LLC
locationGainesville, FL 32608, USA
PublishedPublished: 7/3/2026
Full time
Position Description

We are looking for friendly folks like you to join our team! Metro Diner is known for warm, welcoming service, familiar faces, and award-winning food. At Metro Diner, "simply delicious" defines our food and 100% Guest Satisfaction is our main priority. We don't just speak about our culture - we live and breathe it every day - it's who we are!

Prep Cooks are a key part of Metro Diner's success. It is absolutely critical that you prep all food products according to Metro Diner recipes using a variety of processes, equipment, and utensils. Metro Diner's kitchens are our showpieces so it is essential to always keep your station clean.

We have:
  • Flexible Schedules
  • BOH Shift Meals/FOH Meal Discounts
  • Meal Discounts for Friends/Family
  • Paid Vacation (after 1 year)
  • Competitive Benefits (after 1 year)
  • Free Tele-Medicine through First Stop Health (after 1 year)
  • Referral Bonus ($250 per referral, no limit)
  • Perks at Work (over 30,000 discounts on purchases for travel, fitness, auto, event tickets & more)
  • Long-term Career Growth
  • A great Team that is ready for you to join!

You have:

  • An understanding of prepping food products according to Metro Diner recipes using a variety of processes, equipment, and utensils
  • A commitment to utilizing the recipe book at all times, regardless of familiarity with the dish being prepped
  • The willingness to comply with our standard portion sizes, cooking methods, quality standards, and kitchen policies and procedures
  • The motivation to ensure that refrigerators, freezers, and dry storage areas are organized and clean, and items are properly sealed, labeled and dated
  • The ability to maintain a clean, organized, and sanitary work area

You may also have:

  • Experience as a Prep Cook in a fast-paced work environment
  • The initiative to correct any prepping errors in a professional manner
  • Attention to detail to promptly report equipment and food quality problems
  • Knowledge of proper rotation of inventory and FIFO system
  • Awareness to monitor inventory levels at all times and inform Kitchen Manager of product shortages