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COOK
Metro Services, LLC
Gainesville, FL 32608, USA
7/3/2026
Line Cook / Prep Cook
Full time
Position Description
We are looking for friendly folks like you to join our team! Metro Diner is known for warm, welcoming service, familiar faces, and award-winning food. At Metro Diner, "simply delicious" defines our food and 100% Guest Satisfaction is our main priority. We don't just speak about our culture - we live and breathe it every day - it's who we are!
Cooks are a key part of Metro Diner's success. It is your responsibility to prepare food products according to Metro Diner recipes using a variety of processes, equipment, and utensils. Metro Diner's kitchens are our showpieces so it is essential to always keep your station clean.
We have:
You have:
You might also have:
We are looking for friendly folks like you to join our team! Metro Diner is known for warm, welcoming service, familiar faces, and award-winning food. At Metro Diner, "simply delicious" defines our food and 100% Guest Satisfaction is our main priority. We don't just speak about our culture - we live and breathe it every day - it's who we are!
Cooks are a key part of Metro Diner's success. It is your responsibility to prepare food products according to Metro Diner recipes using a variety of processes, equipment, and utensils. Metro Diner's kitchens are our showpieces so it is essential to always keep your station clean.
We have:
- Flexible Schedules
- BOH Shift Meals/FOH Meal Discounts
- Meal Discounts for Friends/Family
- Paid Vacation (after 1 year)
- Competitive Benefits (after 1 year)
- Free Tele-Medicine through First Stop Health (after 1 year)
- Referral Bonus ($250 per referral, no limit)
- Perks at Work (over 30,000 discounts on purchases for travel, fitness, auto, event tickets & more)
- Long-term Career Growth
- A great Team that is ready for you to join!
You have:
- A commitment to prepare food products according to Metro Diner recipes using a variety of processes, equipment, and utensils
- The willingness to comply with our standard portion sizes, cooking methods, quality standards, and kitchen policies and procedures
- The ability to maintain a clean, organized, and sanitary work area
- The understanding that proactively restocking food items reduces ticket times
- The motivation to consistently adhere to company productivity and labor goals
You might also have:
- Experience as a Cook in a fast-paced work environment
- Skills in communicating with fellow Cooks and other Team Members to ensure orders are produced efficiently with minimal ticket time
- Knowledge of proper rotation of inventory and FIFO system
- Working experience in organizing and labeling shelves, equipment, and ingredients
- Motivation to seek cross-training and professional development in other functional areas